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cinnamon-roll-french-toast-casserole-recipe

Cinnamon Roll French Toast Casserole

A delicious and easy breakfast casserole made with cinnamon rolls and a rich custard.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cans Cinnamon Rolls with icing
  • 4 Eggs
  • 1/2 cup Milk
  • 2 tsp Cinnamon
  • 1 tsp Vanilla Extract

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Grease a baking dish.
  • Cut cinnamon rolls into quarters and place in the baking dish.
  • In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  • Pour the egg mixture over the cinnamon rolls.
  • Bake for 45 minutes or until golden brown and set.
  • Drizzle with the icing from the cinnamon roll cans before serving.

Notes:

Best served warm. You can add nuts or fruits for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Cinnamon Roll, French Toast
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