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This Cinnamon French Toast Casserole is a game-changer for breakfast lovers. Imagine waking up to the aroma of cinnamon and vanilla wafting through your home. It's perfect for lazy weekends or special occasions. The best part? You can prep it the night before, so all you have to do in the morning is pop it in the oven. Let's dive into this comforting, crowd-pleasing dish!
Cinnamon French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold, cut into pieces butter
Instructions:
- Grease a 9x13 inch baking dish. Place the bread cubes in the dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla. Pour evenly over the bread.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the bread mixture.
- Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Apple Cinnamon French Toast Casserole Recipe
What you will need to make cinnamon french toast casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, creating a soft, flavorful interior with a crispy top.
- Eggs: Essential for binding the ingredients together, giving the casserole structure and a rich, custardy texture.
- Milk and heavy cream: These add creaminess and moisture, ensuring the casserole is rich and not dry.
- Sugar and brown sugar: Sweeten the dish and add a hint of caramel flavor, balancing the spices perfectly.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note that complements the cinnamon.
- Flour: Used in the topping to create a crumbly, crunchy texture that contrasts with the soft casserole.
- Cinnamon: The star spice, providing warmth and depth, making the dish taste like a classic French toast.
- Butter: Adds richness and helps create a golden, crispy topping that’s irresistible.
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon French Toast Casserole Recipe
- Baking dish: Holds the bread and custard mixture, ensuring even baking and a golden crust.
- Whisk: Blends the eggs, milk, cream, and sugars smoothly for a consistent custard.
- Mixing bowl: Large enough to combine all wet ingredients without spilling.
- Plastic wrap: Covers the dish while refrigerating to keep the mixture fresh and prevent drying out.
- Medium bowl: Perfect for mixing the topping ingredients together.
- Oven: Bakes the casserole to perfection, giving it a crispy top and soft center.
Cinnamon French Toast Casserole
This Cinnamon French Toast Casserole is a delicious and easy breakfast dish that's perfect for a crowd. It's made with simple ingredients and can be prepared the night before.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter cold, cut into pieces
Instructions:
- 1. Grease a 9x13 inch baking dish. Place the bread cubes in the dish.
- 2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla. Pour evenly over the bread.
- 3. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
- 4. Preheat the oven to 350°F (175°C).
- 5. In a medium bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the bread mixture.
- 6. Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- 7. Let cool for a few minutes before serving. Enjoy!
Notes:
For a twist, try adding some fresh berries or a drizzle of maple syrup on top before serving.
Read more: Baileys French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- In the morning, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For an extra burst of flavor, try adding a pinch of nutmeg or cardamom to the egg mixture. It gives the Cinnamon French Toast Casserole a unique twist that surprises everyone.
Frequently Asked Questions
FAQ:
How long should I refrigerate the casserole before baking?
At least 2 hours, but overnight is best.
Can I use a different type of bread?
Yes, but French bread works best for texture.
Can I make this ahead of time?
Absolutely, prepare it the night before and bake in the morning.
What can I use instead of heavy cream?
Half-and-half or whole milk can be used as substitutes.
How do I store leftovers?
Cover and refrigerate; reheat in the oven or microwave.
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