This Cinnamon French Toast Casserole is a delicious and easy breakfast dish that's perfect for a crowd. It's made with simple ingredients and can be prepared the night before.
1. Grease a 9x13 inch baking dish. Place the bread cubes in the dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, and vanilla. Pour evenly over the bread.
3. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
4. Preheat the oven to 350°F (175°C).
5. In a medium bowl, mix together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the bread mixture.
6. Bake for 45 minutes, or until the top is golden brown and the casserole is set.
7. Let cool for a few minutes before serving. Enjoy!
Notes:
For a twist, try adding some fresh berries or a drizzle of maple syrup on top before serving.