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This Christmas Egg Casserole is a festive, hearty dish perfect for holiday mornings. Packed with eggs, cheese, ham, and bell peppers, it’s a colorful, flavorful way to start the day. Simple to make, it’s a crowd-pleaser that brings warmth and joy to your table. Let’s dive into this delicious recipe!
The name of the recipe: Christmas Egg Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheddar cheese, diced ham, and diced bell peppers.
- Season with salt and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Christmas Stew Recipe
What you will need to make Christmas egg casserole
- Eggs: Provide structure and fluffiness, binding all ingredients together for a hearty, satisfying casserole.
- Milk: Adds creaminess and helps achieve a smooth, custard-like texture in the casserole.
- Shredded cheddar cheese: Melts beautifully, adding a rich, cheesy flavor and golden crust on top.
- Diced ham: Brings a savory, meaty element that complements the eggs and cheese perfectly.
- Diced bell peppers: Add color, crunch, and a slight sweetness, balancing the savory flavors.
Tools and Instruments Needed
What tools/instruments will be needed to make Christmas Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cheese, ham, and bell peppers into a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while baking, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.
Christmas Egg Casserole Recipe
A hearty and festive egg casserole perfect for Christmas morning.
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Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup diced bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Stir in the shredded cheddar cheese, diced ham, and diced bell peppers.
- Season with salt and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Perfect for a festive breakfast or brunch.
Read more: Caprese Egg Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor, giving the casserole a subtle warmth and depth that's perfect for the holiday season.
Frequently Asked Questions
FAQ:
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
Can I use a different type of cheese?
Absolutely, any melting cheese like mozzarella or Swiss works well.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, mushrooms, onions, or spinach make great additions.
Can I freeze the casserole?
Yes, freeze it after baking. Reheat in the oven when ready to eat.
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