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Craving something spicy and comforting? My chipotle chicken stew hits all the right notes. This hearty dish packs a punch with smoky chipotle peppers and tender chicken, simmered in a rich tomato base. Perfect for chilly evenings or when you need a flavor boost. I've perfected this recipe over years, balancing heat and savory goodness. Don't worry if you're not a spice fanatic – you can easily adjust the heat level. Grab your pot and let's dive into this mouthwatering stew that'll soon become your go-to comfort food.
Ingredients for Chipotle Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Chicken broth: Provides a rich base for the stew, infusing it with savory depth and enhancing the overall taste.
- Diced tomatoes: Adds a burst of freshness and acidity to the stew, balancing the richness of the other ingredients.
- Chipotle peppers in adobo sauce: Imparts a smoky and spicy kick to the stew, elevating its flavor profile with a unique heat.
- Onion: Adds sweetness and depth to the stew, enhancing the overall flavor and providing a savory base.
- Garlic: Infuses the stew with a robust and aromatic flavor, complementing the other ingredients for a well-rounded taste.
- Ground cumin: Brings warm and earthy notes to the stew, enhancing its complexity and adding a depth of flavor.
- Dried oregano: Provides a hint of herbal freshness to the stew, contributing a subtle yet essential layer of flavor.
Read more: Instant Pot Chipotle Chicken Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping the onion, garlic, and chicken before adding them to the stew.
- Knife: Essential for cutting the chicken, onion, and garlic into the required sizes for the stew.
- Can opener: Necessary to open the can of diced tomatoes that are a key ingredient in this recipe.
Chipotle Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 2 cups Chicken Broth
- 1 can Diced Tomatoes 14.5 oz can
- 2 pcs Chipotle Peppers in Adobo Sauce chopped
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 1 tsp Ground Cumin
- 1 tsp Dried Oregano
- to taste Salt and Pepper
Read more: Chipotle Beef Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the chopped onion and garlic, and sauté until they are soft.
- 3. Add the chicken cubes and cook until they are browned on all sides.
- 4. Stir in the chipotle peppers, diced tomatoes, chicken broth, cumin, and oregano.
- 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes.
- 6. Season with salt and pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chipotle Barbacoa Recipe
Can You Make Chipotle Chicken Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Chipotle peppers in adobo sauce add a smoky and spicy flavor to the stew, making it a versatile ingredient to enhance the taste of various dishes.
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