Chipotle Chicken Stew Recipe

A hearty and spicy chicken stew with chipotle peppers.

Print Pin This

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Chicken Breast cut into cubes
2 cups Chicken Broth
1 can Diced Tomatoes 14.5 oz can
2 pcs Chipotle Peppers in Adobo Sauce chopped
1 pc Onion chopped
2 cloves Garlic minced
1 tsp Ground Cumin
1 tsp Dried Oregano
to taste Salt and Pepper

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Add the chopped onion and garlic, and sauté until they are soft.
3. Add the chicken cubes and cook until they are browned on all sides.
4. Stir in the chipotle peppers, diced tomatoes, chicken broth, cumin, and oregano.
5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes.
6. Season with salt and pepper to taste before serving.

Notes:

This stew is perfect for a cozy dinner. Serve with rice or warm tortillas.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Chicken, Chipotle, Stew

Tried this recipe?Let us know how it was!