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Let me share my go-to chipotle beef stew recipe that'll knock your socks off. This hearty dish packs a punch with smoky chipotle peppers, tender chunks of beef, and loads of vegetables. Perfect for chilly evenings or when you're craving comfort food with a kick. I've been tweaking this recipe for years, and trust me, it's become a family favorite. Grab your pot and let's dive into this mouthwatering, soul-warming stew that'll have everyone asking for seconds.
Ingredients for Chipotle Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in this hearty stew.
- Onion: Adds a savory sweetness and depth of flavor to the stew, enhancing the overall taste of the dish.
- Garlic: Infuses the stew with a rich, aromatic flavor, complementing the beef and other ingredients beautifully.
- Beef broth: Provides a rich and savory base for the stew, adding depth and complexity to the overall flavor profile.
- Diced tomatoes: Bring a burst of freshness and acidity to the stew, balancing out the richness of the beef and broth.
- Chipotle peppers in adobo sauce: Add a smoky heat and depth of flavor to the stew, giving it a spicy kick and complexity.
- Ground cumin: Offers warm and earthy notes to the stew, enhancing the overall flavor profile with its aromatic quality.
- Dried oregano: Infuses the stew with a hint of Mediterranean flair, adding a subtle herbaceous note to the dish.
- Potatoes: Add heartiness and texture to the stew, soaking up the flavors of the broth and beef as they cook.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the richness of the other ingredients.
Read more: Chipotle Chicken Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are cooked evenly.
- Chef's knife: Needed for cutting the beef and vegetables into the appropriate size for the stew.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers, preventing sticking and ensuring even cooking.
Chipotle Beef Stew
A hearty and spicy beef stew with a kick of chipotle.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into 1-inch cubes
- 1 large Onion diced
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes 14.5 oz can
- 2 tbsp Chipotle Peppers in Adobo Sauce chopped
- 1 tsp Ground Cumin
- 1 tsp Dried Oregano
- 2 cups Potatoes peeled and diced
- 2 cups Carrots peeled and sliced
- to taste Salt and Pepper
Read more: Instant Pot Chipotle Chicken Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add beef and cook until browned on all sides.
- 2. Add the onion and garlic, and cook until softened.
- 3. Stir in the beef broth, diced tomatoes, chipotle peppers, cumin, and oregano. Bring to a boil.
- 4. Reduce heat to low, cover, and simmer for 1 hour.
- 5. Add the potatoes and carrots. Continue to simmer for another 30-40 minutes, or until vegetables are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cold day. Adjust the chipotle peppers to your spice preference.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chipotle Barbacoa Recipe
Tips for Making Chipotle Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the chipotle beef stew as directed in the recipe.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the chipotle beef stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Chipotle peppers in adobo sauce are smoked jalapeños that add a unique smoky and spicy flavor to the beef stew. They can be quite spicy, so adjust the amount based on your heat preference.
Common Questions About This Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this chipotle beef stew recipe?
Yes, you can use other cuts like beef stew meat or beef round for this recipe. Just adjust the cooking time as needed.
Can I make this stew in a slow cooker?
Absolutely! You can brown the beef and sauté the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How spicy is this chipotle beef stew?
The level of spiciness can be adjusted by adding more or less chipotle peppers. Start with a small amount and adjust to your preference.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this chipotle beef stew?
This stew pairs well with rice, crusty bread, or even a side salad. You can also top it with some fresh cilantro or a dollop of sour cream for extra flavor.
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