Chipotle Beef Stew

A hearty and spicy beef stew with a kick of chipotle.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into 1-inch cubes
1 large Onion diced
3 cloves Garlic minced
2 cups Beef Broth
1 can Diced Tomatoes 14.5 oz can
2 tbsp Chipotle Peppers in Adobo Sauce chopped
1 tsp Ground Cumin
1 tsp Dried Oregano
2 cups Potatoes peeled and diced
2 cups Carrots peeled and sliced
to taste Salt and Pepper

Instructions:

1. Heat a large pot over medium-high heat. Add beef and cook until browned on all sides.
2. Add the onion and garlic, and cook until softened.
3. Stir in the beef broth, diced tomatoes, chipotle peppers, cumin, and oregano. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour.
5. Add the potatoes and carrots. Continue to simmer for another 30-40 minutes, or until vegetables are tender.
6. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for a cold day. Adjust the chipotle peppers to your spice preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Chipotle, Stew

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