(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Chinese Casserole Recipe is a delightful fusion of flavors that brings comfort and satisfaction to the table. Combining cooked rice, savory ground beef, and a medley of vegetables, all topped with gooey cheddar cheese, it's a dish that promises to please everyone. Perfect for busy weeknights or a cozy weekend meal, this casserole is easy to make and even easier to love. Let's dive into this hearty, delicious recipe!
The name of the recipe: Chinese Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 can cream of mushroom soup
- 2 tbsp soy sauce
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet. Cook until softened.
- Stir in the cream of mushroom soup and soy sauce. Mix well.
- In a large casserole dish, combine the cooked rice and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Chinese Steamboat Stew
What you will need to make Chinese casserole
- Cooked rice: Provides a hearty base, soaking up flavors from the beef and vegetables, making the dish filling and satisfying.
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Chopped onion: Brings sweetness and depth, enhancing the overall flavor profile of the casserole.
- Chopped bell pepper: Adds a slight crunch and a touch of sweetness, balancing the savory elements.
- Cream of mushroom soup: Creates a creamy, cohesive texture, binding all ingredients together with a savory mushroom flavor.
- Soy sauce: Infuses the dish with umami, adding depth and a hint of saltiness.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness and a slight tang.
Tools and Instruments Required
What tools/instruments will be needed to make Chinese Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables. Ensures even cooking and flavor blending.
- Casserole dish: Holds the combined ingredients and allows for even baking. Ensures the dish cooks thoroughly.
- Oven: Bakes the casserole to melt cheese and blend flavors. Provides consistent heat for perfect results.
- Mixing spoon: Useful for stirring ingredients together. Ensures even distribution of flavors and textures.
Chinese Casserole Recipe
A simple and delicious Chinese casserole recipe.
Print
Jump to comment
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Bell Pepper
- 1 can Cream of Mushroom Soup
- 2 tbsp Soy Sauce
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and bell pepper to the skillet. Cook until softened.
- Stir in the cream of mushroom soup and soy sauce. Mix well.
- In a large casserole dish, combine the cooked rice and beef mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Instant Pot Chinese Recipes Guide
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook rice and ground beef mixture as directed.
- Combine rice and beef mixture in a casserole dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until heated through.
Adding a splash of rice vinegar to the ground beef mixture can give the casserole an extra tangy kick, enhancing the overall flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What other vegetables can I add?
Try adding mushrooms, peas, or carrots.
Can I use brown rice instead of white rice?
Yes, brown rice is a great alternative.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Chinese Casserole Recipe”