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chinese-casserole-recipe

Chinese Casserole Recipe

A simple and delicious Chinese casserole recipe.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 cup Chopped Bell Pepper
  • 1 can Cream of Mushroom Soup
  • 2 tbsp Soy Sauce
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and bell pepper to the skillet. Cook until softened.
  • Stir in the cream of mushroom soup and soy sauce. Mix well.
  • In a large casserole dish, combine the cooked rice and beef mixture. Mix well.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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