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This Chili Recipe is a hearty, comforting dish perfect for any occasion. Packed with ground beef, kidney beans, and a blend of spices, it’s a flavor explosion in every bite. Whether you’re warming up on a chilly day or feeding a crowd, this chili is sure to satisfy. Simple to make, yet bursting with robust flavors, it’s a must-try for any home cook. Let’s dive into this delicious, easy-to-follow recipe!
Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed kidney beans
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 medium chopped onion
- 2 cloves minced garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and black pepper.
- Add the kidney beans, tomato sauce, and diced tomatoes. Bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
What You Will Need
Read more: White Chili Recipe
What you will need to make chili
- Ground beef: Adds hearty texture and rich flavor, making the chili filling and satisfying.
- Kidney beans: Provides protein and fiber, adding a creamy texture and earthy taste.
- Tomato sauce: Creates a thick, tangy base that binds all ingredients together.
- Diced tomatoes: Adds chunks of tomato for texture and a fresh, slightly acidic flavor.
- Chopped onion: Brings sweetness and depth, balancing the savory elements.
- Minced garlic: Infuses the chili with a robust, aromatic flavor.
- Chili powder: Delivers the signature heat and smoky undertones.
- Cumin: Adds a warm, earthy flavor that complements the chili powder.
- Paprika: Enhances color and adds a subtle sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Chili Recipe
- Large pot: Essential for cooking the ground beef, onions, and simmering the chili. It needs to be big enough to hold all ingredients.
- Wooden spoon: Perfect for stirring the chili, ensuring even cooking and preventing ingredients from sticking to the bottom.
- Knife: Needed for chopping the onion and mincing the garlic. A sharp knife makes prep work quicker and safer.
- Cutting board: Provides a safe, clean surface for chopping vegetables and mincing garlic. Keeps your counters scratch-free.
- Measuring spoons: Ensures precise measurement of spices like chili powder, cumin, and paprika, which is crucial for balanced flavor.
Chili Recipe
A hearty and spicy chili recipe perfect for cold days.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Kidney Beans drained and rinsed
- 1 can Tomato Sauce
- 1 can Diced Tomatoes
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned.
- 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 3. Stir in the chili powder, cumin, paprika, salt, and black pepper.
- 4. Add the kidney beans, tomato sauce, and diced tomatoes. Bring to a boil.
- 5. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
- 6. Serve hot with your favorite toppings.
Notes:
Feel free to adjust the spices to your taste.
Read more: Tater Tot Chili Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chili as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the chili completely.
- Transfer to a freezer-safe container or heavy-duty freezer bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a bit of dark chocolate to your chili can enhance the depth of flavor, giving it a rich, complex taste.
Frequently Asked Questions
FAQ:
How long does it take to make this chili?
It takes about an hour, including prep and cooking time.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How spicy is this chili?
It's moderately spicy, but you can adjust the chili powder to your taste.
Can I make this chili in a slow cooker?
Yes, just brown the meat and then transfer everything to the slow cooker. Cook on low for 6-8 hours.
Can I freeze leftovers?
Absolutely, chili freezes well for up to 3 months.
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