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chili-recipe

Chili Recipe

A hearty and spicy chili recipe perfect for cold days.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • 1. In a large pot, cook the ground beef over medium heat until browned.
  • 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • 3. Stir in the chili powder, cumin, paprika, salt, and black pepper.
  • 4. Add the kidney beans, tomato sauce, and diced tomatoes. Bring to a boil.
  • 5. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
  • 6. Serve hot with your favorite toppings.

Notes:

Feel free to adjust the spices to your taste.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chili
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