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If you're craving a hearty, comforting dish that’s a breeze to whip up, this Chili Dog Casserole is your answer. Imagine hot dogs nestled in crescent roll dough, smothered in chili, and topped with gooey cheddar cheese. It’s a fun twist on a classic favorite, perfect for a quick dinner or a game-day treat. Let's get cooking!
The name of the recipe: Chili Dog Casserole Recipe
Ingredients:
- 8 hot dogs
- 1 can chili
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and line the bottom of a baking dish.
- Place the hot dogs on top of the dough.
- Pour the chili over the hot dogs.
- Sprinkle the shredded cheddar cheese over the chili.
- Bake in the preheated oven for 30 minutes or until the dough is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Chili Cheese Dog Casserole Recipe
What you will need to make chili dog casserole
- Hot dogs: Provide the classic chili dog flavor, essential for the dish's authenticity and heartiness.
- Chili: Adds a rich, savory base, combining beans and spices for depth and warmth.
- Shredded cheddar cheese: Melts to create a gooey, cheesy layer, enhancing the overall taste and texture.
- Crescent roll dough: Forms a golden, flaky crust, holding everything together and adding a delightful crunch.
Tools and Instruments Required
What tools/instruments will be needed to make Chili Dog Casserole Recipe
- Baking dish: Holds the ingredients together while baking, ensuring even cooking and a cohesive casserole.
- Oven: Essential for baking the casserole, melting the cheese, and browning the crescent roll dough.
- Cheese grater: Grates the cheddar cheese for even distribution and melting over the casserole.
- Can opener: Opens the can of chili quickly and efficiently, making prep work easier.
- Knife: Slices the hot dogs into manageable pieces for layering in the casserole.
Chili Dog Casserole Recipe
Ingredients:
Main Ingredients
- 8 hot dogs
- 1 can chili
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
Instructions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and line the bottom of a baking dish.
- Place the hot dogs on top of the dough.
- Pour the chili over the hot dogs.
- Sprinkle the shredded cheddar cheese over the chili.
- Bake in the preheated oven for 30 minutes or until the dough is golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Keto Chili Cheese Dog Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of tater tots on top before baking. It adds a crispy texture and extra flavor to the casserole.
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