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Chili Cheese Dog Casserole Recipe Chili Cheese Dog Casserole Recipe

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Chili Cheese Dog Casserole Recipe

This Chili Cheese Dog Casserole is a hearty, cheesy delight. Hot dogs, chili, and crescent rolls come together in a quick, comforting dish that's perfect for busy weeknights.

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If you're craving comfort food with a twist, this Chili Cheese Dog Casserole is your answer. Imagine the classic flavors of hot dogs, chili, and cheddar cheese all baked under a golden crescent roll dough crust. It's a crowd-pleaser that's easy to whip up and perfect for any casual get-together or a cozy night in. Let's dive into this deliciously simple recipe.

Chili Cheese Dog Casserole Recipe

Ingredients:

  • 8 hot dogs
  • 2 cans 15 oz each chili
  • 2 cups shredded cheddar cheese
  • 1 can 8 oz refrigerated crescent roll dough

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Spread one can of chili in the bottom of a baking dish.
  3. Place hot dogs on top of the chili.
  4. Sprinkle 1 cup of shredded cheddar cheese over the hot dogs.
  5. Spread the second can of chili over the cheddar cheese.
  6. Unroll the crescent roll dough and lay it over the top of the chili.
  7. Bake in the preheated oven for 30 minutes, or until the crescent roll dough is golden brown.
  8. Sprinkle the remaining cup of cheddar cheese over the top and bake for an additional 5 minutes, or until the cheddar cheese is melted.
  9. Let cool for a few minutes before serving.

What You Will Need to Make This Dish

What you will need to make chili cheese dog casserole

  • Hot dogs: These provide the classic chili dog flavor and a meaty texture that pairs perfectly with the chili and cheese.
  • Chili: This adds a rich, hearty base with beans and spices, making the casserole flavorful and filling.
  • Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy layer that complements the chili and hot dogs.
  • Refrigerated crescent roll dough: Forms a golden, flaky crust on top, adding a delightful contrast to the savory filling.

Tools and Instruments Needed

  • Baking dish: Holds the chili, hot dogs, and crescent roll dough together while baking.
  • Oven: Cooks the casserole, ensuring the dough becomes golden brown and the cheese melts perfectly.
  • Cheese grater: Shreds the cheddar cheese for even distribution over the hot dogs and chili.
  • Can opener: Opens the cans of chili quickly and efficiently.
  • Spatula: Spreads the chili evenly in the baking dish and helps with serving the casserole.

Chili Cheese Dog Casserole

A hearty, cheesy casserole that combines the flavors of chili and cheese dogs in one dish.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 8 hot dogs
  • 2 cans chili 15 oz each
  • 2 cups shredded cheddar cheese
  • 1 can refrigerated crescent roll dough 8 oz

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Spread one can of chili in the bottom of a baking dish.
  • Place hot dogs on top of the chili.
  • Sprinkle 1 cup of shredded cheese over the hot dogs.
  • Spread the second can of chili over the cheese.
  • Unroll the crescent roll dough and lay it over the top of the chili.
  • Bake in the preheated oven for 30 minutes, or until the dough is golden brown.
  • Sprinkle the remaining cup of cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add some chopped onions or jalapeños for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 1200mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but do not bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap tightly with plastic wrap and then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

For a fun twist, try using jalapeño cheddar sausages instead of regular hot dogs to add a spicy kick to the Chili Cheese Dog Casserole.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep, 35 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or pepper jack works.
Can I make this ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What size baking dish should I use?
A 9x13 inch dish works best.
Can I add other ingredients?
Sure, try adding onions, jalapeños, or bacon for extra flavor.

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