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If you're craving comfort food with a twist, this Chili Cheese Dog Casserole is your answer. Imagine the classic flavors of hot dogs, chili, and cheddar cheese all baked under a golden crescent roll dough crust. It's a crowd-pleaser that's easy to whip up and perfect for any casual get-together or a cozy night in. Let's dive into this deliciously simple recipe.
Chili Cheese Dog Casserole Recipe
Ingredients:
- 8 hot dogs
- 2 cans 15 oz each chili
- 2 cups shredded cheddar cheese
- 1 can 8 oz refrigerated crescent roll dough
Instructions:
- Preheat oven to 375°F (190°C).
- Spread one can of chili in the bottom of a baking dish.
- Place hot dogs on top of the chili.
- Sprinkle 1 cup of shredded cheddar cheese over the hot dogs.
- Spread the second can of chili over the cheddar cheese.
- Unroll the crescent roll dough and lay it over the top of the chili.
- Bake in the preheated oven for 30 minutes, or until the crescent roll dough is golden brown.
- Sprinkle the remaining cup of cheddar cheese over the top and bake for an additional 5 minutes, or until the cheddar cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Keto Chili Dog Casserole Recipe
What you will need to make chili cheese dog casserole
- Hot dogs: These provide the classic chili dog flavor and a meaty texture that pairs perfectly with the chili and cheese.
- Chili: This adds a rich, hearty base with beans and spices, making the casserole flavorful and filling.
- Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy layer that complements the chili and hot dogs.
- Refrigerated crescent roll dough: Forms a golden, flaky crust on top, adding a delightful contrast to the savory filling.
Tools and Instruments Needed
- Baking dish: Holds the chili, hot dogs, and crescent roll dough together while baking.
- Oven: Cooks the casserole, ensuring the dough becomes golden brown and the cheese melts perfectly.
- Cheese grater: Shreds the cheddar cheese for even distribution over the hot dogs and chili.
- Can opener: Opens the cans of chili quickly and efficiently.
- Spatula: Spreads the chili evenly in the baking dish and helps with serving the casserole.
Chili Cheese Dog Casserole
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Keto Chili Cheese Dog Casserole Recipe
Ingredients:
Main Ingredients
- 8 hot dogs
- 2 cans chili 15 oz each
- 2 cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough 8 oz
Instructions:
- Preheat oven to 375°F (190°C).
- Spread one can of chili in the bottom of a baking dish.
- Place hot dogs on top of the chili.
- Sprinkle 1 cup of shredded cheese over the hot dogs.
- Spread the second can of chili over the cheese.
- Unroll the crescent roll dough and lay it over the top of the chili.
- Bake in the preheated oven for 30 minutes, or until the dough is golden brown.
- Sprinkle the remaining cup of cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Chili Dog Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a fun twist, try using jalapeño cheddar sausages instead of regular hot dogs to add a spicy kick to the Chili Cheese Dog Casserole.
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