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Craving something cozy and comforting? This Chicken and Gnocchi Soup is your answer. Packed with tender chicken breast, hearty gnocchi, and fresh spinach, it’s a bowl of pure bliss. The heavy cream adds a rich, velvety texture that’ll have you coming back for seconds. Perfect for chilly nights or when you need a little pick-me-up. Let’s dive in and make this delicious soup together!
Chicken and Gnocchi Soup Recipe
Ingredients:
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups spinach, fresh
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add minced garlic, sliced carrots, and celery. Cook for about 5 minutes until vegetables are tender.
- Add diced chicken breast to the pot. Cook until chicken is no longer pink.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Stir in the heavy cream and gnocchi. Cook until gnocchi float to the top, about 3-5 minutes.
- Add fresh spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot and enjoy!
What You Will Need to Make This Soup
Read more: Instant Pot Chicken Gnocchi Soup Recipe
What you will need to make Chicken and Gnocchi Soup
- Olive oil: Adds a rich, smooth base for sautéing vegetables, enhancing their flavors and creating a delicious foundation for the soup.
- Onion: Provides a sweet, aromatic depth that forms the backbone of the soup's flavor profile.
- Garlic: Infuses the soup with a robust, savory essence that complements the other ingredients perfectly.
- Carrots and celery: These classic soup vegetables add sweetness, crunch, and a hearty texture to the dish.
- Chicken breast: Offers lean protein, making the soup filling and nutritious while absorbing the flavors of the broth.
- Chicken broth: The essential liquid base that ties all the flavors together, making the soup rich and comforting.
- Heavy cream: Adds a luxurious, creamy texture that makes the soup indulgent and satisfying.
- Gnocchi: These soft, pillowy dumplings provide a delightful, chewy contrast to the soup's creamy broth.
- Spinach: Fresh greens that add color, nutrients, and a slight earthiness to balance the richness of the soup.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken and Gnocchi Soup Recipe
- Large pot: Essential for cooking all ingredients together, ensuring even heat distribution and proper simmering.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, maintaining the integrity of the soup.
- Chef's knife: Crucial for dicing chicken and vegetables efficiently, ensuring uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients, keeping the kitchen workspace clean and organized.
- Measuring cups: Necessary for accurately measuring liquids and solids, ensuring the right balance of flavors.
- Ladle: Perfect for serving the soup, allowing easy portioning without spilling.
Chicken and Gnocchi Soup
A hearty and comforting soup with tender chicken, soft gnocchi, and fresh vegetables.
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Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups spinach, fresh
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add minced garlic, sliced carrots, and celery. Cook for about 5 minutes until vegetables are tender.
- Add diced chicken breast to the pot. Cook until chicken is no longer pink.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Stir in the heavy cream and gnocchi. Cook until gnocchi float to the top, about 3-5 minutes.
- Add fresh spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes:
For a thicker soup, you can add a slurry of cornstarch and water.
Read more: Chicken Soup Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed, but don't add gnocchi or spinach.
- Let soup cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat soup on the stove, add gnocchi and spinach, cook until gnocchi float and spinach wilts.
Freezing Instructions
- Prepare soup as directed, but don't add gnocchi or spinach.
- Let soup cool completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove, add gnocchi and spinach, cook until gnocchi float and spinach wilts.
Adding a splash of lemon juice at the end brightens up the flavors and adds a subtle zing to the Chicken and Gnocchi Soup.
Frequently Asked Questions
FAQ:
How long does it take to make this soup?
About 30-40 minutes from start to finish.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly fine.
Can I substitute the heavy cream with something lighter?
You can use half-and-half or milk, but the soup will be less creamy.
Is it possible to use leftover cooked chicken?
Absolutely, just add it in step 4 and reduce cooking time slightly.
Can I freeze this soup?
Yes, but the texture of the gnocchi might change a bit when reheated.
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