Chicken and Gnocchi Soup
A hearty and comforting soup with tender chicken, soft gnocchi, and fresh vegetables.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi
- 2 cups spinach, fresh
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent.
- Add minced garlic, sliced carrots, and celery. Cook for about 5 minutes until vegetables are tender.
- Add diced chicken breast to the pot. Cook until chicken is no longer pink.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
- Stir in the heavy cream and gnocchi. Cook until gnocchi float to the top, about 3-5 minutes.
- Add fresh spinach and cook until wilted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes:
For a thicker soup, you can add a slurry of cornstarch and water.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 3000IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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