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I stumbled upon this chicken stew recipe during a chilly autumn evening, craving comfort food. Combining tender chicken breast with pillowy gnocchi creates a hearty, satisfying meal that'll warm you from inside out. Aromatic herbs and vegetables simmer together, infusing rich flavors throughout. This one-pot wonder comes together quickly, perfect for busy weeknights or lazy weekends. Trust me, once you try this stew, it'll become a family favorite. Let's dive into making this delicious dish!
Ingredients for Delicious Chicken Stew with Gnocchi
- Olive oil: Adds richness and flavor to the stew, perfect for sautéing chicken and vegetables without overpowering other ingredients.
- Chicken breast: Lean protein that adds heartiness to the stew, absorbs flavors well, and provides essential nutrients for a balanced meal.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base that enhances the overall taste of the dish.
- Garlic: Infuses a robust aroma and flavor into the stew, elevating the taste profile with its pungent and savory notes.
- Chicken broth: Provides a savory base for the stew, enhancing the overall flavor and adding moisture to the dish as it simmers.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding a subtle earthiness and texture to each bite.
- Celery: Adds a refreshing crunch and subtle bitterness to the stew, balancing out the flavors and providing a unique taste.
- Diced tomatoes: Bring a burst of acidity and freshness to the stew, adding a tangy sweetness and juicy texture to the dish.
- Gnocchi: Offers a hearty and comforting element to the stew, providing a soft and chewy texture that complements the savory broth.
- Dried thyme: Infuses a warm and earthy flavor into the stew, adding a subtle herbaceous note that enhances the overall taste.
- Dried basil: Provides a hint of sweetness and peppery undertones to the stew, offering a fragrant and aromatic finish to the dish.
Read more: Beef Stew With Gnocchi Recipe
Essential Kitchen Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Chef's knife: Needed for dicing chicken and chopping vegetables with precision and ease.
- Cutting board: Provides a stable surface for cutting ingredients and prevents damage to countertops.
Chicken Stew With Gnocchi
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 can diced tomatoes (14.5 oz)
- 1 package gnocchi (16 oz)
- 1 tsp dried thyme
- 1 tsp dried basil
- to taste salt and pepper
Read more: Gnocchi Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add chopped onion and minced garlic, cook until softened.
- Pour in chicken broth, add carrots, celery, and diced tomatoes. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add gnocchi, dried thyme, and dried basil. Cook for another 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Gnocchi Soup Recipe
Tips for Making Chicken Stew with Gnocchi Ahead of Time
Make Ahead Instructions
- Prepare the chicken stew as directed but do not add the gnocchi.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew on the stovetop and add the gnocchi to cook as per the recipe instructions.
Freezing Instructions
- Allow the chicken stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add the gnocchi and cook until heated through.
Adding a splash of white wine to this chicken stew with gnocchi recipe can enhance the flavors and give it a subtle depth that elevates the dish.
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