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chicken-stew-with-gnocchi-recipe

Chicken Stew With Gnocchi

Hearty chicken stew with soft gnocchi, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 can diced tomatoes (14.5 oz)
  • 1 package gnocchi (16 oz)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add diced chicken and cook until browned.
  • Add chopped onion and minced garlic, cook until softened.
  • Pour in chicken broth, add carrots, celery, and diced tomatoes. Bring to a boil.
  • Reduce heat and let simmer for 20 minutes.
  • Add gnocchi, dried thyme, and dried basil. Cook for another 10 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or spinach for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 850mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken Stew, Gnocchi
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