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Chicken a la King is a creamy, comforting dish that's perfect for a cozy dinner. Imagine tender chicken pieces mixed with mushrooms and bell peppers, all enveloped in a rich, velvety sauce. This recipe is quick to whip up and versatile enough to serve over rice, pasta, or even toast. Let's dive into this delicious classic!
The name of the recipe: Chicken a la King Recipe
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup sliced mushrooms
- 1 cup diced bell peppers
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the mushrooms and bell peppers, cook until tender.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the chicken broth, stirring constantly until thickened.
- Stir in the heavy cream, salt, and black pepper.
- Add the cooked chicken and simmer for 10 minutes.
- Serve over rice, pasta, or toast.
What You Will Need
H2: What you will need to make Chicken a la King
- Cooked chicken: Adds protein and heartiness, making the dish filling and satisfying.
- Mushrooms: Provide an earthy flavor and meaty texture, enhancing the dish's complexity.
- Bell peppers: Add sweetness and a pop of color, balancing the savory elements.
- Butter: Creates a rich base, adding depth and creaminess to the sauce.
- All-purpose flour: Thickens the sauce, giving it a smooth, velvety consistency.
- Chicken broth: Infuses the dish with a savory, robust flavor, tying all ingredients together.
- Heavy cream: Adds luxurious creaminess, making the sauce rich and indulgent.
Read more: Turkey a la King Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Chicken a la King Recipe
- Large skillet: Essential for sautéing mushrooms and bell peppers, and for simmering the chicken in the creamy sauce.
- Wooden spoon: Ideal for stirring the ingredients without scratching the skillet, ensuring even cooking and mixing.
- Measuring cups: Necessary for accurately measuring the chicken broth, heavy cream, and other ingredients to maintain the recipe's balance.
- Whisk: Helps in blending the flour into the butter smoothly, preventing lumps in the sauce.
- Cutting board: Provides a safe surface for dicing the cooked chicken and chopping vegetables.
- Chef's knife: Crucial for efficiently cutting the chicken and vegetables into uniform pieces.
Chicken a la King
Equipment
- Large skillet
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, diced
- 1 cup Sliced Mushrooms
- 1 cup Diced Bell Peppers
- 1/4 cup Butter
- 1/4 cup All-purpose Flour
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- 1. In a large skillet, melt the butter over medium heat.
- 2. Add the mushrooms and bell peppers, cook until tender.
- 3. Stir in the flour and cook for 1-2 minutes.
- 4. Gradually add the chicken broth, stirring constantly until thickened.
- 5. Stir in the heavy cream, salt, and black pepper.
- 6. Add the cooked chicken and simmer for 10 minutes.
- 7. Serve over rice, pasta, or toast.
Notes:
Nutrition value:
Read more: King Ranch Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken and dice it.
- Prepare sauce as per recipe.
- Combine chicken with sauce.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Place in a freezer-safe container.
- Label with date.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat on the stove until hot.
Did you know? Chicken a la King was rumored to be created in the 1880s by a chef at the Brighton Beach Hotel in New York, specifically for a patron named E. Clark King II.
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