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Craving a taste of the Windy City? This Chicago Style Hot Dog recipe brings the iconic flavors of Chicago right to your kitchen. Imagine biting into a juicy all-beef hot dog nestled in a poppy seed bun, topped with yellow mustard, sweet pickle relish, chopped onions, fresh tomato wedges, crunchy pickle spears, and fiery sport peppers. A sprinkle of celery salt ties it all together. Let's get grilling!
What You Will Need
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What you will need to make Chicago Style Hot Dog
All-beef hot dogs: Essential for authentic taste, these provide the classic, savory flavor that defines a true Chicago-style hot dog.
Poppy seed hot dog buns: Adds a unique texture and slight nuttiness, making the hot dog experience more authentic and enjoyable.
Yellow mustard: Offers a tangy contrast to the other toppings, balancing the flavors perfectly.
Sweet pickle relish: Brings a sweet and tangy element, enhancing the overall taste profile of the hot dog.
Chopped onions: Adds a crunchy texture and sharp flavor, complementing the other ingredients.
Tomato wedges: Provides a fresh, juicy component that lightens up the richness of the hot dog.
Pickle spears: Adds a crisp, tangy bite, which is essential for the classic Chicago-style taste.
Sport peppers: Introduces a spicy kick, making the hot dog more exciting and flavorful.
Celery salt: A finishing touch that ties all the flavors together, giving the hot dog its signature taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicago Style Hot Dog Recipe
- Grill: Essential for cooking hot dogs evenly, giving them that classic charred flavor and grill marks.
- Tongs: Necessary for turning hot dogs on the grill without piercing them, ensuring they cook evenly.
- Knife: Used to chop onions and slice tomatoes, ensuring uniform pieces for even distribution on the hot dogs.
- Cutting board: Provides a safe, clean surface for chopping onions and slicing tomatoes.
- Measuring spoons: Needed to measure mustard, relish, and celery salt accurately, ensuring consistent flavor in each bite.
Chicago Style Hot Dog Recipe
Ingredients:
Main Ingredients
- 4 All-beef hot dogs
- 4 Poppy seed hot dog buns
- 1 tbsp Yellow mustard
- 1 tbsp Sweet pickle relish
- 1 tbsp Chopped onions
- 4 Tomato wedges
- 4 Pickle spears
- 4 Sport peppers
- 1 tsp Celery salt
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. Grill the hot dogs for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- 3. While the hot dogs are grilling, lightly toast the buns on the grill for about 1-2 minutes.
- 4. Place each hot dog in a bun and add mustard, relish, onions, tomato wedges, pickle spears, sport peppers, and a sprinkle of celery salt.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Grill the hot dogs.
- Let them cool completely.
- Wrap each hot dog in aluminum foil.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Grill the hot dogs.
- Let them cool completely.
- Wrap each hot dog in plastic wrap, then aluminum foil.
- Place wrapped hot dogs in a freezer-safe bag.
- Freeze for up to 2 months.
- To reheat, thaw in the fridge overnight.
- Warm in the microwave or on the grill until heated through.
The sport peppers used in a traditional Chicago-style hot dog are actually pickled Serrano peppers, giving them a unique tangy and spicy kick that sets them apart from other hot dog toppings.
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