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Cherry Stew Recipe Cherry Stew Recipe

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Cherry Stew Recipe

Written by: Lucas Johnson

This cherry stew recipe is a cozy, sweet treat. With just cherries, water, sugar, cinnamon, and a pinch of salt, it’s simple yet delicious. Perfect for a warm, comforting dessert.

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I've been perfecting this cherry stew for years, and it's become my go-to comfort food. Sweet, tangy, and wonderfully aromatic, this dessert hits all the right notes. What I love most? Its simplicity. With just a handful of ingredients, you'll create a warm, cozy treat that'll have everyone asking for seconds. Trust me, once you've tried this stew, you'll never look at cherries the same way again. Ready to dive in? Let's get cooking!

Ingredients for Cherry Stew

  • Cherries: Sweet and juicy, cherries add a burst of flavor and natural sweetness to this stew, creating a delightful contrast.
  • Water: Essential for creating the base of the stew and ensuring the cherries cook down to a deliciously thick consistency.
  • Sugar: Balances the tartness of the cherries and enhances their natural sweetness, making the stew more enjoyable to eat.
  • Cinnamon: Adds warmth and depth of flavor to the stew, complementing the cherries and creating a comforting aroma.

Essential Tools for Making This Delicious Stew

  • Pot: Essential for cooking the cherry stew and simmering the ingredients until tender and thickened.
  • Spoon: Used for stirring the cherry stew while it cooks to ensure even cooking and prevent sticking.
cherry-stew-recipe

Cherry Stew Recipe

A delightful cherry stew perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Pot
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 2 cups Cherries pitted
  • 1 cup Water
  • 1 tbsp Sugar
  • 1 tsp Cinnamon
  • 1 pinch Salt

Instructions: 

  • 1. In a pot, combine cherries, water, sugar, cinnamon, and salt.
  • 2. Bring to a boil, then reduce heat and simmer for 45 minutes.
  • 3. Stir occasionally until the cherries are tender and the stew thickens.
  • 4. Serve warm.

Notes:

Adjust sugar to taste if cherries are too tart.

Nutrition value:

Calories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Cherry, Stew
Tried this recipe?Let us know how it was!

Can You Make Cherry Stew Ahead of Time?

Make Ahead Instructions

  1. Prepare the cherry stew as directed and let it cool to room temperature.
  2. Store the stew in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  1. Allow the cherry stew to cool completely.
  2. Transfer the stew to a freezer-safe container or resealable bag.
  3. Label the container with the date and store in the freezer for up to 3 months.

Cherries are a natural source of melatonin, which can help regulate sleep patterns. So, enjoying this cherry stew before bed might just help you get a better night's sleep!

Common Questions About This Stew Recipe

FAQ:
Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries, but make sure to thaw them before cooking.
How can I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other fruits to this stew?
Yes, feel free to experiment with adding other fruits like apples or berries for a different flavor.
Is this stew suitable for canning?
This stew is not recommended for canning due to the low acidity of cherries.
Can I adjust the sweetness of the stew?
Absolutely, you can adjust the sugar to your taste preference by adding more or less.

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