Cherry Stew Recipe

A delightful cherry stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 120 kcal

Equipment

Pot
Stirring Spoon

Ingredients:

Main Ingredients

2 cups Cherries pitted
1 cup Water
1 tbsp Sugar
1 tsp Cinnamon
1 pinch Salt

Instructions:

1. In a pot, combine cherries, water, sugar, cinnamon, and salt.
2. Bring to a boil, then reduce heat and simmer for 45 minutes.
3. Stir occasionally until the cherries are tender and the stew thickens.
4. Serve warm.

Notes:

Adjust sugar to taste if cherries are too tart.

Nutrition value:

Calories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSodium: 50mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Cherry, Stew

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