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If you're craving something hearty and cheesy, this Cheesy Stuffed Pepper Casserole is a game-changer. Imagine bell peppers packed with a savory mix of ground beef, rice, and tomato sauce, all topped with gooey cheese. It's a comforting dish that's easy to whip up and perfect for family dinners. Let's dive into this deliciousness!
Cheesy Stuffed Pepper Casserole Recipe
Ingredients:
- 4 halved and seeded bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup cheddar or mozzarella shredded cheese
- 1 can 15 oz tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
- Stuff bell pepper halves with the beef mixture and place in a baking dish.
- Top with shredded cheese.
- Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.
What You Will Need
Read more: Vegetarian Stuffed Pepper Casserole Recipe
What you will need to make cheesy stuffed pepper casserole
Bell peppers: Halved and seeded, these provide the perfect vessel for the savory filling, adding a sweet crunch to each bite.
Ground beef: Adds hearty, rich flavor and protein, making the dish satisfying and filling.
Cooked rice: Helps to bulk up the filling, providing texture and absorbing flavors from the beef and sauce.
Shredded cheese: Melts over the top, creating a gooey, delicious layer that ties all the flavors together.
Tomato sauce: Adds moisture and tangy sweetness, helping to bind the filling and enhance the overall taste.
Garlic powder: Infuses the dish with a subtle, aromatic flavor that complements the beef and tomato sauce perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Stuffed Pepper Casserole Recipe
- Large skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
- Mixing bowl: Combines beef, rice, and seasonings thoroughly for a consistent stuffing mixture.
- Baking dish: Holds stuffed peppers securely, allowing them to cook evenly in the oven.
- Oven: Bakes the stuffed peppers, melting the cheese and tenderizing the peppers perfectly.
Cheesy Stuffed Pepper Casserole
Ingredients:
Main Ingredients
- 4 bell peppers halved and seeded
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheese cheddar or mozzarella
- 1 can tomato sauce 15 oz
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
- Stuff bell pepper halves with the beef mixture and place in a baking dish.
- Top with shredded cheese.
- Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.
Notes:
Read more: Instant Pot Italian Stuffed Peppers Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling and stuff the peppers as directed.
- Place stuffed peppers in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Prepare the filling and stuff the peppers as directed.
- Place stuffed peppers on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen peppers to a freezer-safe container or bag.
- Label with date and store in the freezer for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Follow baking instructions.
Using quinoa instead of rice can add a nutty flavor and boost the protein content of this dish.
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