(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and cheesy, this Cheesy Stuffed Pepper Casserole is a game-changer. Imagine bell peppers packed with a savory mix of ground beef, rice, and tomato sauce, all topped with gooey cheese. It's a comforting dish that's easy to whip up and perfect for family dinners. Let's dive into this deliciousness!
Cheesy Stuffed Pepper Casserole Recipe
Ingredients:
- 4 halved and seeded bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup cheddar or mozzarella shredded cheese
- 1 can 15 oz tomato sauce
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
- Stuff bell pepper halves with the beef mixture and place in a baking dish.
- Top with shredded cheese.
- Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.
What You Will Need
Read more: Stuffed Banana Pepper Casserole Recipe
What you will need to make cheesy stuffed pepper casserole
Bell peppers: Halved and seeded, these provide the perfect vessel for the savory filling, adding a sweet crunch to each bite.
Ground beef: Adds hearty, rich flavor and protein, making the dish satisfying and filling.
Cooked rice: Helps to bulk up the filling, providing texture and absorbing flavors from the beef and sauce.
Shredded cheese: Melts over the top, creating a gooey, delicious layer that ties all the flavors together.
Tomato sauce: Adds moisture and tangy sweetness, helping to bind the filling and enhance the overall taste.
Garlic powder: Infuses the dish with a subtle, aromatic flavor that complements the beef and tomato sauce perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Stuffed Pepper Casserole Recipe
- Large skillet: Essential for browning ground beef evenly, ensuring it cooks through without burning.
- Mixing bowl: Combines beef, rice, and seasonings thoroughly for a consistent stuffing mixture.
- Baking dish: Holds stuffed peppers securely, allowing them to cook evenly in the oven.
- Oven: Bakes the stuffed peppers, melting the cheese and tenderizing the peppers perfectly.
Cheesy Stuffed Pepper Casserole
Read more: Inside Out Stuffed Peppers Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 bell peppers halved and seeded
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheese cheddar or mozzarella
- 1 can tomato sauce 15 oz
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, rice, tomato sauce, salt, pepper, and garlic powder.
- Stuff bell pepper halves with the beef mixture and place in a baking dish.
- Top with shredded cheese.
- Bake in preheated oven for 30-40 minutes, until peppers are tender and cheese is melted and bubbly.
Notes:
Read more: Mexican Stuffed Pepper Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling and stuff the peppers as directed.
- Place stuffed peppers in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Prepare the filling and stuff the peppers as directed.
- Place stuffed peppers on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen peppers to a freezer-safe container or bag.
- Label with date and store in the freezer for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Follow baking instructions.
Using quinoa instead of rice can add a nutty flavor and boost the protein content of this dish.
0 thoughts on “Cheesy Stuffed Pepper Casserole Recipe”