(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cheesy Casserole is the ultimate comfort food. Imagine gooey cheddar and mozzarella melting into perfectly cooked pasta. This dish is a breeze to whip up and perfect for any night you crave something warm and satisfying. With just a few simple ingredients, you can create a meal that will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Cheesy Casserole Recipe
Ingredients:
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pasta, cheddar cheese, mozzarella cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Cowboy Casserole Recipe
What you will need to make cheesy casserole
- Cooked pasta: Provides the base and texture, absorbing flavors from the cheese and milk, making the casserole hearty and filling.
- Shredded cheddar cheese: Adds a sharp, tangy flavor and creamy texture, melting beautifully to create a rich, cheesy layer.
- Shredded mozzarella cheese: Offers a mild, stretchy quality, complementing the cheddar and adding gooey goodness to each bite.
- Milk: Helps to create a smooth, creamy sauce that binds the ingredients together, ensuring a moist and cohesive casserole.
- Butter: Adds richness and depth, enhancing the overall flavor while helping to create a golden, crispy top.
Tools and Instruments Required
What tools/instruments will be needed to make cheesy casserole
- Mixing bowl: Essential for combining pasta, cheeses, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly and develop a golden, bubbly top.
- Oven: Cooks the casserole at a consistent temperature, ensuring the dish is heated through and the cheese melts perfectly.
- Measuring cups: Ensures accurate portions of pasta, cheese, milk, and seasonings for a balanced flavor and texture.
- Wooden spoon: Ideal for stirring the mixture without scratching the mixing bowl or baking dish.
Cheesy Casserole
A comforting and cheesy casserole perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 cup Milk
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked pasta, cheddar cheese, mozzarella cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked chicken or vegetables for extra flavor.
Read more: Cheesy Croissant Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a crispy topping, sprinkle breadcrumbs mixed with parmesan cheese on top before baking.
Frequently Asked Questions
FAQ:
How can I make this recipe gluten-free?
Use gluten-free pasta.
Can I add vegetables to this casserole?
Yes, add cooked veggies like broccoli or spinach.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Absolutely, try using gouda or pepper jack.
Is it possible to make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
0 thoughts on “Cheesy Casserole Recipe”