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Nothing beats a comforting casserole on a chilly evening. This Cheesy Asparagus Casserole is a delightful mix of tender asparagus and rich, creamy cheddar cheese. It's simple to make, yet bursting with flavor. Perfect for a weeknight dinner or a special occasion, this dish will have everyone coming back for seconds. Let's dive into this cheesy goodness!
Cheesy Asparagus Casserole Recipe
Ingredients:
- 1 lb trimmed asparagus
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Place the blanched asparagus in a baking dish and pour the cheese sauce over the top.
- Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
- Serve hot and enjoy!
What You Will Need for This Cheesy Asparagus Dish
H2: What you will need to make cheesy asparagus casserole
- Asparagus: Fresh and vibrant, asparagus adds a delightful crunch and earthy flavor, making it the star of this casserole.
- Cheddar cheese: Melts beautifully, creating a rich, gooey texture and sharp taste that complements the asparagus perfectly.
- Milk: Provides a creamy base for the cheese sauce, ensuring a smooth and luscious consistency.
- Butter: Adds richness and helps create a roux for thickening the cheese sauce.
- All-purpose flour: Essential for thickening the cheese sauce, giving it body and a smooth texture.
Read more: Cheesy Bacon Asparagus Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Cheesy Asparagus Casserole Recipe
- Saucepan: Needed to make the cheese sauce by melting butter, cooking flour, and thickening milk.
- Baking dish: Essential for holding the asparagus and cheese sauce while baking in the oven.
- Whisk: Useful for blending the flour and milk smoothly into the butter without lumps.
- Colander: Helps drain the blanched asparagus quickly and efficiently.
- Oven: Required to bake the casserole until the top is golden and bubbly.
Cheesy Asparagus Casserole
A delicious and easy-to-make casserole featuring fresh asparagus and a cheesy topping.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Keto Asparagus Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Asparagus trimmed
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter
- 2 tbsp All-purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
- Place the blanched asparagus in a baking dish and pour the cheese sauce over the top.
- Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
- Serve hot and enjoy!
Notes:
This cheesy asparagus casserole is perfect for a family dinner or a potluck.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg
Read more: Asparagus Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the cheese sauce can enhance its flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How do I know when the asparagus is done blanching?
The asparagus should be bright green and slightly tender but still crisp.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, gouda, or any cheese that melts well.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate. Bake it when ready to serve.
What can I serve with this casserole?
It pairs well with grilled chicken, steak, or a fresh salad.
Can I use frozen asparagus?
Yes, but thaw and drain it well before using in the recipe.
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