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–+ servings

Cheesy Asparagus Casserole

A delicious and easy-to-make casserole featuring fresh asparagus and a cheesy topping.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Asparagus trimmed
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 2 tbsp Butter
  • 2 tbsp All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the milk, cooking until the mixture thickens.
  • Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
  • Place the blanched asparagus in a baking dish and pour the cheese sauce over the top.
  • Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
  • Serve hot and enjoy!

Notes:

This cheesy asparagus casserole is perfect for a family dinner or a potluck.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Asparagus, Casserole, Cheesy
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