Cheesy Asparagus Casserole

A delicious and easy-to-make casserole featuring fresh asparagus and a cheesy topping.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Asparagus trimmed
1 cup Cheddar Cheese shredded
1 cup Milk
2 tbsp Butter
2 tbsp All-purpose Flour
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 375°F (190°C).
Blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, cooking until the mixture thickens.
Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
Place the blanched asparagus in a baking dish and pour the cheese sauce over the top.
Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.
Serve hot and enjoy!

Notes:

This cheesy asparagus casserole is perfect for a family dinner or a potluck.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Keywords:

Keyword Asparagus, Casserole, Cheesy

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