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Cheeseburger soup is a hearty, comforting dish that combines all the flavors of a classic cheeseburger into a warm, creamy bowl of goodness. Imagine the savory ground beef, tender vegetables, and gooey cheddar cheese melding together in a rich broth. Perfect for chilly nights or when you need a little comfort food fix. This recipe is easy to follow and will have your kitchen smelling amazing in no time. Let's dive in and make some delicious cheeseburger soup!
Cheeseburger Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 3 cups potatoes, peeled and diced
- 3 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion, carrots, and celery to the pot. Cook until vegetables are tender.
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Cook until thickened.
- Stir the milk mixture into the soup. Add shredded cheddar cheese, salt, and pepper. Stir until cheese is melted and soup is heated through.
- Serve hot and enjoy!
What You Will Need
Read more: Instant Pot Cheeseburger Soup Recipe
What you will need to make cheeseburger soup
- Ground beef: Adds rich, savory flavor and protein, making the soup hearty and satisfying.
- Onion: Provides a sweet, aromatic base that enhances the overall taste.
- Carrots: Adds a touch of sweetness and vibrant color, balancing the savory elements.
- Celery: Brings a subtle crunch and earthy flavor, complementing the other vegetables.
- Potatoes: Adds creaminess and body, making the soup filling and comforting.
- Chicken broth: Serves as the flavorful liquid base, tying all ingredients together.
- Milk: Adds creaminess and richness, creating a smooth texture.
- Cheddar cheese: Melts into the soup, adding a sharp, tangy flavor and creamy texture.
- All-purpose flour: Thickens the soup, giving it a hearty consistency.
- Butter: Adds richness and helps create a smooth, velvety texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheeseburger Soup Recipe
- Large pot: Essential for cooking ground beef and simmering vegetables together, ensuring flavors meld perfectly.
- Saucepan: Needed to prepare the milk mixture separately, allowing it to thicken before combining with the soup.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even cooking and mixing.
- Measuring cups: Crucial for accurately measuring liquids and solids, maintaining the recipe's balance.
- Knife: Necessary for chopping vegetables finely, ensuring even cooking and texture.
- Cutting board: Provides a safe surface for chopping vegetables, keeping the kitchen clean and organized.
- Whisk: Helps in blending the milk and flour mixture smoothly, preventing lumps in the soup.
Cheeseburger Soup Recipe
A hearty and comforting soup that tastes like a cheeseburger in a bowl.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 3 cups Potatoes, peeled and diced
- 3 cups Chicken Broth
- 2 cups Milk
- 2 cups Cheddar Cheese, shredded
- 1/4 cup All-purpose Flour
- 1/4 cup Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, carrots, and celery to the pot. Cook until vegetables are tender.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Cook until thickened.
- Stir the milk mixture into the soup. Add the shredded cheddar cheese, salt, and pepper. Stir until cheese is melted and soup is heated through.
- Serve hot and enjoy!
Notes:
This soup is perfect for a cozy night in. Feel free to add your favorite burger toppings like bacon or pickles.
Read more: Cheeseburger Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, veggies, and potatoes as directed.
- Let mixture cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat on the stove, then add milk mixture and cheese.
Freezing Instructions
- Cook ground beef, veggies, and potatoes as directed.
- Let mixture cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
- Reheat on the stove, then add milk mixture and cheese.
Using evaporated milk instead of regular milk can give cheeseburger soup a richer, creamier texture without adding extra fat.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this soup thicker?
Add more flour to the butter mixture or reduce the amount of broth.
Can I freeze this soup?
Yes, but the texture might change slightly. Reheat gently.
What other vegetables can I add?
Try adding bell peppers, corn, or peas for extra flavor.
How long does this soup last in the fridge?
It keeps well for about 3-4 days in an airtight container.
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