Cheeseburger Soup Recipe
A hearty and comforting soup that tastes like a cheeseburger in a bowl.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 3 cups Potatoes, peeled and diced
- 3 cups Chicken Broth
- 2 cups Milk
- 2 cups Cheddar Cheese, shredded
- 1/4 cup All-purpose Flour
- 1/4 cup Butter
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, carrots, and celery to the pot. Cook until vegetables are tender.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 10-15 minutes.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Cook until thickened.
- Stir the milk mixture into the soup. Add the shredded cheddar cheese, salt, and pepper. Stir until cheese is melted and soup is heated through.
- Serve hot and enjoy!
Notes:
This soup is perfect for a cozy night in. Feel free to add your favorite burger toppings like bacon or pickles.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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