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If you're craving something hearty and comforting, this Cheese Potato and Smoked Sausage Casserole is a must-try. Imagine tender potatoes, savory smoked sausage, and gooey cheddar cheese all baked together in one delicious dish. It's perfect for a cozy family dinner or a potluck. Let's dive into this simple yet satisfying recipe that will have everyone asking for seconds.
The name of the recipe: Cheese Potato and Smoked Sausage Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 1 lb smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, smoked sausage, shredded cheddar cheese, milk, sour cream, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
What you will need to make cheese potato and smoked sausage casserole
- Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy when baked.
- Smoked sausage: Adds a smoky, savory depth, complementing the creamy potatoes and cheese.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, binding the ingredients together.
- Milk: Helps create a smooth, creamy sauce that coats the potatoes and sausage.
- Sour cream: Adds tanginess and richness, enhancing the overall creaminess of the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheese Potato and Smoked Sausage Casserole Recipe
- Mixing bowl: Essential for combining potatoes, sausage, cheese, milk, sour cream, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making sure the potatoes are tender and the top is golden brown.
- Knife: Needed for peeling and cubing potatoes, as well as slicing the smoked sausage.
- Cutting board: Provides a safe surface for cutting potatoes and sausage without damaging countertops.
Cheese Potato and Smoked Sausage Casserole
Read more: Pierogi and Smoked Sausage Casserole Recipe
Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 1 lb smoked sausage, sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the potatoes, smoked sausage, shredded cheddar cheese, milk, sour cream, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 45 minutes or until hot and bubbly.
For a smoky twist, try adding a dash of smoked paprika to the cheese potato and smoked sausage casserole mixture before baking. It enhances the smoked sausage flavor and adds a subtle depth to the dish.
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