(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Carne en su Jugo is a flavorful Mexican dish that packs a punch with its rich, savory broth and tender beef. This recipe combines beef sirloin, bacon, and pinto beans with a zesty blend of tomatillos, garlic, and jalapeño. Perfect for a cozy dinner, it’s a hearty meal that’s sure to impress. Let's dive into the steps to create this delicious dish.
The name of the recipe: Carne en su Jugo Recipe
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 4 slices bacon, chopped
- 2 cups water
- 1 cup pinto beans, cooked
- 1 cup tomatillos, chopped
- 2 cloves garlic, minced
- 1 unit jalapeño, chopped
- 1 unit onion, chopped
- 1 bunch cilantro, chopped
- to taste salt
- to taste pepper
Instructions:
- Cook the bacon in a large pot until crispy. Remove and set aside.
- In the same pot, add the beef and cook until browned.
- Blend tomatillos, garlic, jalapeño, and water until smooth. Pour into the pot.
- Add the cooked bacon, pinto beans, and chopped onion. Simmer for 30 minutes.
- Season with salt and pepper. Garnish with cilantro before serving.
What You Will Need
Read more: Gallo En Perro Stew Recipe
What you will need to make carne en su jugo
- Beef sirloin: Thinly sliced beef sirloin provides the main protein, giving the dish its hearty, meaty flavor and tender texture.
- Bacon: Adds a smoky, savory depth and crispy texture, enhancing the overall flavor profile of the dish.
- Pinto beans: These beans add creaminess and a subtle earthy flavor, making the dish more filling and nutritious.
- Tomatillos: Provide a tangy, slightly acidic base that balances the richness of the meat and bacon.
- Garlic: Infuses the dish with a robust, aromatic flavor that complements the other ingredients.
- Jalapeño: Adds a mild heat and a fresh, peppery taste, giving the dish a bit of a kick.
- Onion: Offers sweetness and depth, rounding out the flavors and adding a bit of crunch.
- Cilantro: Fresh cilantro brightens the dish with its citrusy, herbal notes, making it feel fresh and vibrant.
Tools and Instruments Required
What tools/instruments will be needed to make Carne en su Jugo Recipe
- Large pot: Essential for cooking bacon, browning beef, and simmering the entire dish.
- Blender: Needed to blend tomatillos, garlic, jalapeño, and water into a smooth sauce.
- Knife: Crucial for chopping bacon, beef, tomatillos, jalapeño, onion, and cilantro.
- Cutting board: Provides a stable surface for safely chopping all ingredients.
- Wooden spoon: Useful for stirring ingredients while cooking to ensure even cooking and prevent sticking.
Carne en su Jugo
A traditional Mexican beef soup with a rich, savory broth.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Beef sirloin, thinly sliced
- 4 slices Bacon, chopped
- 2 cups Water
- 1 cup Pinto beans, cooked
- 1 cup Tomatillos, chopped
- 2 cloves Garlic, minced
- 1 unit Jalapeño, chopped
- 1 unit Onion, chopped
- 1 bunch Cilantro, chopped
- to taste Salt
- to taste Pepper
Instructions:
- 1. Cook the bacon in a large pot until crispy. Remove and set aside.
- 2. In the same pot, add the beef and cook until browned.
- 3. Blend tomatillos, garlic, jalapeño, and water until smooth. Pour into the pot.
- 4. Add the cooked bacon, pinto beans, and chopped onion. Simmer for 30 minutes.
- 5. Season with salt and pepper. Garnish with cilantro before serving.
Notes:
Serve with warm tortillas and lime wedges.
Read more: Carne Adovada Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the beef and bacon. Store in an airtight container.
- Blend tomatillos, garlic, jalapeño, and water. Keep in a separate container.
- Chop onions and cilantro. Store them separately.
- Combine everything when ready to cook.
Freezing Instructions
- Cook beef and bacon. Let cool.
- Place in a freezer-safe container.
- Blend tomatillo mix. Freeze in a separate container.
- Thaw in the fridge overnight before cooking.
- Combine and cook as per the recipe.
Did you know that Carne en su Jugo is often served with a side of radishes and avocado slices in Guadalajara, adding a fresh crunch to the rich, savory broth?
Frequently Asked Questions
FAQ:
How thin should I slice the beef?
Aim for about 1/8 inch thick slices.
Can I use canned pinto beans?
Yes, canned pinto beans work fine. Just drain and rinse them first.
What can I use instead of tomatillos?
Green tomatoes or a mix of green tomatoes and lime juice can be a substitute.
How spicy is this dish?
It's moderately spicy. Adjust the jalapeño to your taste.
Can I make this ahead of time?
Yes, it tastes even better the next day. Just reheat gently.
0 thoughts on “Carne en su Jugo Recipe”