Carne en su Jugo

A traditional Mexican beef soup with a rich, savory broth.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Blender

Ingredients:

Main Ingredients

1 lb Beef sirloin, thinly sliced
4 slices Bacon, chopped
2 cups Water
1 cup Pinto beans, cooked
1 cup Tomatillos, chopped
2 cloves Garlic, minced
1 unit Jalapeño, chopped
1 unit Onion, chopped
1 bunch Cilantro, chopped
to taste Salt
to taste Pepper

Instructions:

1. Cook the bacon in a large pot until crispy. Remove and set aside.
2. In the same pot, add the beef and cook until browned.
3. Blend tomatillos, garlic, jalapeño, and water until smooth. Pour into the pot.
4. Add the cooked bacon, pinto beans, and chopped onion. Simmer for 30 minutes.
5. Season with salt and pepper. Garnish with cilantro before serving.

Notes:

Serve with warm tortillas and lime wedges.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Beef, Soup

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