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Let me share my favorite carne adovada recipe with you. This stew bursts with rich, smoky flavors that'll transport your taste buds straight to New Mexico. I've perfected this dish over years, tweaking spices and cooking times. Trust me, once you smell pork simmering in red chili sauce, you'll be hooked. Perfect for chilly evenings or when you're craving something hearty, this slow-cooked masterpiece is worth every minute. Grab your pot and let's dive into this mouthwatering adventure!
Ingredients for Carne Adovada Stew
- Pork shoulder: Tender and flavorful meat that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Red chili sauce: The star of the dish, providing a bold and spicy flavor that infuses the stew with a rich, complex taste.
- Garlic powder: Enhances the savory notes of the stew, adding a robust and aromatic element to the overall flavor profile.
- Ground cumin: Adds a warm and earthy flavor to the stew, complementing the other spices and enhancing the overall taste.
- Oregano: Brings a hint of herbal freshness to the stew, balancing the richness of the meat and spices with a subtle brightness.
- Chicken broth: Provides a savory and umami-rich base for the stew, adding depth of flavor and enhancing the overall taste.
- Onion: Adds sweetness and depth to the stew, caramelizing as it cooks to create a rich and flavorful base.
Read more: Carne Guisada Puerto Rican Stew Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for slow cooking the pork and simmering the stew to tender perfection.
- Cutting board: Needed for prepping and cutting the pork shoulder into cubes before cooking.
- Chef's knife: Essential for cutting the pork shoulder and chopping the onion for the stew.
Carne Adovada Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into cubes
- 3 cups Red chili sauce
- 1 tbsp Garlic powder
- 1 tbsp Ground cumin
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Chicken broth
- 1 large Onion chopped
Read more: Carne Guisada Stew Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat.
- 2. Add the chopped onion and cook until translucent.
- 3. Add the pork cubes and brown on all sides.
- 4. Pour in the red chili sauce, chicken broth, garlic powder, ground cumin, oregano, salt, and black pepper.
- 5. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the pork is tender.
- 6. Serve hot with rice or tortillas.
Notes:
Nutrition value:
Keywords:
Read more: Carne De Res Stew Recipe
Can You Make Carne Adovada Stew Ahead of Time?
Make Ahead Instructions
- Cook the carne adovada stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool down to room temperature.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to the carne adovada stew can enhance the flavors and add a subtle tanginess to the dish.
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