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carne-adovada-stew-recipe

Carne Adovada Stew Recipe

A flavorful and hearty stew made with marinated pork and rich spices.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Pork shoulder cut into cubes
  • 3 cups Red chili sauce
  • 1 tbsp Garlic powder
  • 1 tbsp Ground cumin
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Chicken broth
  • 1 large Onion chopped

Instructions: 

  • 1. In a large pot, heat some oil over medium heat.
  • 2. Add the chopped onion and cook until translucent.
  • 3. Add the pork cubes and brown on all sides.
  • 4. Pour in the red chili sauce, chicken broth, garlic powder, ground cumin, oregano, salt, and black pepper.
  • 5. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the pork is tender.
  • 6. Serve hot with rice or tortillas.

Notes:

For a spicier stew, add more chili sauce or a pinch of cayenne pepper.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Pork, Spicy, Stew
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