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Candied yams casserole is a sweet, comforting dish perfect for any gathering. Imagine tender yams mixed with brown sugar, butter, and warm spices, then topped with gooey mini marshmallows. This recipe brings a delightful balance of flavors and textures, making it a crowd-pleaser every time. Let's dive into making this delicious treat!
Candied Yams Casserole Recipe
Ingredients:
- 4 cups yams, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the yams in a large pot until tender, about 15 minutes. Drain and mash in a mixing bowl.
- Mix in the brown sugar, melted butter, cinnamon, and nutmeg until well combined.
- Transfer the mixture to a baking dish and spread evenly. Top with mini marshmallows.
- Bake for 25-30 minutes, or until the marshmallows are golden brown.
What You Will Need
Read more: Yams Casserole Recipe
What you will need to make candied yams casserole
- Yams: Provide a creamy, sweet base that pairs perfectly with spices and marshmallows.
- Brown sugar: Adds a rich, caramel-like sweetness that enhances the natural flavor of the yams.
- Butter: Gives a smooth, rich texture and helps meld the flavors together.
- Cinnamon: Brings warmth and depth, complementing the sweetness of the yams and sugar.
- Nutmeg: Adds a subtle, spicy note that elevates the overall flavor profile.
- Mini marshmallows: Create a gooey, sweet topping that contrasts beautifully with the creamy yams.
Tools and Instruments Required
What tools/instruments will be needed to make Candied Yams Casserole Recipe
- Large pot: Needed to boil yams until tender, ensuring they mash easily.
- Mixing bowl: Essential for combining mashed yams with other ingredients.
- Baking dish: Holds the yam mixture and marshmallows for baking.
- Potato masher: Helps achieve a smooth, even texture for the yams.
- Oven: Bakes the casserole, melting marshmallows to a golden brown.
Candied Yams Casserole
A sweet and savory casserole perfect for holiday gatherings.
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Ingredients:
Main Ingredients
- 4 cups Yams, peeled and cubed
- 1/2 cup Brown sugar
- 1/4 cup Butter, melted
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 cup Mini marshmallows
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the yams in a large pot until tender, about 15 minutes. Drain and mash in a mixing bowl.
- Mix in the brown sugar, melted butter, cinnamon, and nutmeg until well combined.
- Transfer the mixture to a baking dish and spread evenly. Top with mini marshmallows.
- Bake for 25-30 minutes, or until the marshmallows are golden brown.
Notes:
For an extra crunch, add chopped pecans on top before baking.
Read more: Yam Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 8000IUVitamin C: 15mgCalcium: 50mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the yams as directed, but don't bake.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, remove from the fridge, let it sit at room temp for 30 minutes, then bake as directed.
Freezing Instructions
- Prepare the yams, but don't add marshmallows or bake.
- Transfer to a freezer-safe container.
- Cover tightly with foil and freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add marshmallows and bake as directed.
Adding a pinch of salt to the yams while boiling enhances their natural sweetness, making the casserole even more flavorful.
Frequently Asked Questions
FAQ:
How long do I need to boil the yams?
Boil them for about 15 minutes until tender.
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes work just as well.
What size baking dish should I use?
A 9x13-inch baking dish is ideal.
Can I make this casserole ahead of time?
Yes, prepare it up to the baking step and refrigerate. Bake when ready.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
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