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candied-yams-casserole-recipe

Candied Yams Casserole

A sweet and savory casserole perfect for holiday gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Potato Masher

Ingredients:  

Main Ingredients

  • 4 cups Yams, peeled and cubed
  • 1/2 cup Brown sugar
  • 1/4 cup Butter, melted
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 cup Mini marshmallows

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the yams in a large pot until tender, about 15 minutes. Drain and mash in a mixing bowl.
  • Mix in the brown sugar, melted butter, cinnamon, and nutmeg until well combined.
  • Transfer the mixture to a baking dish and spread evenly. Top with mini marshmallows.
  • Bake for 25-30 minutes, or until the marshmallows are golden brown.

Notes:

For an extra crunch, add chopped pecans on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 8000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Comfort Food, Holiday
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