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If you're craving a hearty breakfast or brunch dish, this Canadian Bacon Egg Casserole is a must-try. Packed with diced Canadian bacon, beaten eggs, and shredded cheddar cheese, it's a savory delight that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week, this casserole is both comforting and satisfying. Let's get cooking!
Canadian Bacon Egg Casserole Recipe
Ingredients:
- 8 oz diced canadian bacon
- 12 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Stir in the diced canadian bacon and shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
What You Will Need
Read more: Bacon and Egg Casserole Recipe
What you will need to make Canadian Bacon Egg Casserole
- Canadian bacon: Adds a savory, smoky flavor and protein, making the casserole hearty and satisfying.
- Eggs: The base of the casserole, providing structure and a rich, creamy texture.
- Milk: Helps to create a fluffy, light consistency in the egg mixture.
- Cheddar cheese: Adds a sharp, tangy flavor and gooey texture, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Canadian Bacon Egg Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, pepper, bacon, and cheese into a smooth mixture.
- Whisk: Helps beat the eggs and mix ingredients evenly, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while baking, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to perfection.
Canadian Bacon Egg Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz Canadian bacon diced
- 12 eggs beaten
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and pepper.
- Stir in the diced Canadian bacon and shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes:
Read more: Bacon Egg and Cheese Muffin Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor, giving the casserole a subtle warmth and depth.
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