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Ever had a craving for cookies but didn't want to fuss with a long list of ingredients? This Cake Mix Cookies Recipe is your answer. With just a few pantry staples, you can whip up a batch of delicious, chewy cookies in no time. Perfect for last-minute treats or when you need a quick dessert fix. Let's get baking!
Cake Mix Cookies Recipe
Ingredients:
- 1 box any flavor cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup chocolate chips, nuts, etc. optional mix-ins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well blended.
- If using mix-ins, fold them into the dough.
- Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until edges are lightly browned.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
What You Will Need
What you will need to make cake mix cookies
- Cake mix: Provides the base flavor and structure, making these cookies quick and easy to prepare with minimal ingredients.
- Eggs: Bind the ingredients together, adding moisture and richness to the cookies.
- Vegetable oil: Adds necessary fat, ensuring the cookies are soft and chewy.
- Chocolate chips: Optional mix-in that adds bursts of sweetness and texture to each bite.
Tools and Instruments Required
What tools/instruments will be needed to make Cake Mix Cookies Recipe
- Mixing bowl: Essential for combining cake mix, eggs, and oil into a smooth dough.
- Spoon: Useful for dropping spoonfuls of dough onto the baking sheet.
- Baking sheet: Needed to bake the cookies evenly in the oven.
- Wire rack: Important for cooling cookies completely after baking.
Cake Mix Cookies Recipe
Equipment
- Baking Sheet
- Mixing bowl
- Spoon
Read more: Persimmon Cookies Recipe
Ingredients:
Main Ingredients
- 1 box Cake Mix any flavor
- 2 Eggs
- 1/2 cup Vegetable Oil
- 1 cup Optional Mix-ins chocolate chips, nuts, etc.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well blended.
- If using mix-ins, fold them into the dough.
- Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 10 minutes or until edges are lightly browned.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
Nutrition value:
Read more: No-Bake Cookies Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dough as directed.
- Scoop dough onto a baking sheet.
- Freeze dough balls until solid.
- Transfer frozen dough to a zip-top bag.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Preheat oven to 350°F (175°C).
- Place frozen dough balls on a baking sheet.
- Bake for 12-14 minutes.
- Cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.
For an extra chewy texture, refrigerate the dough for about 30 minutes before baking.
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