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Craving comfort food? This Burger and Fries Casserole is a game-changer. Imagine layers of ground beef, shredded cheddar cheese, and crispy french fries all baked to perfection. It's like your favorite diner meal in one dish. Perfect for busy weeknights or a cozy weekend dinner. Let's dive in!
Burger and Fries Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 package frozen french fries
- 1 can cream of mushroom soup
- 1 cup milk
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a bowl, mix cream of mushroom soup and milk. Add salt and pepper to taste.
- In a baking dish, layer the cooked beef mixture, soup mixture, and shredded cheese. Top with frozen french fries.
- Bake in preheated oven for 45 minutes or until fries are golden and crispy.
What You Will Need
Read more: Waffle Fry Casserole Recipe
What you will need to make burger and fries casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty texture.
- Onion: Provides a sweet, aromatic depth to the dish, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a creamy, tangy layer that binds the ingredients together, adding a comforting, gooey texture.
- Frozen french fries: Creates a crispy, golden topping that contrasts with the creamy layers below, making each bite delightful.
- Cream of mushroom soup: Acts as a creamy binder, adding a savory, earthy flavor that complements the beef and cheese.
- Milk: Thins the soup, ensuring a smooth, pourable consistency that evenly coats the casserole ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Burger and Fries Casserole Recipe
- Skillet: Essential for browning the ground beef and cooking the onions, ensuring they are well-cooked and flavorful.
- Baking dish: Needed to layer the ingredients and bake the casserole, providing even heat distribution.
- Mixing bowl: Useful for combining the cream of mushroom soup and milk, ensuring a smooth mixture.
- Spatula: Helps in stirring and spreading the beef mixture evenly in the baking dish.
Burger and Fries Casserole
A hearty casserole combining the flavors of a classic burger and fries.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 1 package frozen French fries
- 1 can cream of mushroom soup
- 1 cup milk
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a bowl, mix cream of mushroom soup and milk. Add salt and pepper to taste.
- In a baking dish, layer the cooked beef mixture, soup mixture, and shredded cheese. Top with frozen French fries.
- Bake in preheated oven for 45 minutes or until fries are golden and crispy.
Notes:
For a twist, try adding some chopped pickles or a drizzle of ketchup before serving.
Read more: Hamburger Sauerkraut Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Mix soup and milk, season with salt and pepper.
- Layer beef mixture, soup mixture, and cheese in a baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, top with frozen fries and bake as directed.
Freezing Instructions
- Assemble casserole without fries.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Add frozen fries on top and bake as directed.
For a twist, try adding dill pickles or jalapeños between the layers for an extra burst of flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese you like. Mozzarella or pepper jack work well too.
Can I add vegetables to this casserole?
Absolutely. Bell peppers, mushrooms, or peas make great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake it when you're ready to eat.
Can I use fresh potatoes instead of frozen fries?
Yes, just cut them into fries and bake until crispy before adding.
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