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Burek is a savory pastry that brings together layers of phyllo dough and a flavorful ground beef filling. It's crispy, buttery, and perfect for any meal. This recipe is straightforward, and the result is a golden-brown delight that will have everyone coming back for seconds. Let's dive into making this delicious dish!
Burek Recipe
Ingredients:
- 500 g phyllo dough
- 300 g ground beef
- 1 unit onion, finely chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 100 g butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, chopped onion, olive oil, salt, and black pepper.
- Lay out a sheet of phyllo dough and brush with melted butter. Place another sheet on top and brush with butter again.
- Spread a portion of the meat mixture along one edge of the phyllo dough and roll it up tightly.
- Place the rolled dough on a baking tray and repeat with the remaining dough and filling.
- Brush the tops of the rolls with more melted butter.
- Bake in the preheated oven for 45 minutes, or until golden brown and crispy.
- Let cool slightly before serving.
What You Will Need
Read more: Pancake Recipe
What you will need to make burek
- Phyllo dough: Thin, flaky layers create the perfect crispy texture, essential for authentic burek.
- Ground beef: Provides a rich, savory filling that pairs perfectly with the flaky dough.
- Onion: Adds sweetness and depth, balancing the richness of the beef.
- Olive oil: Helps cook the beef and onion mixture, adding a subtle flavor.
- Butter: Ensures the phyllo dough becomes golden and crispy during baking.
Tools and Instruments Required
What tools/instruments will be needed to make Burek
- Mixing bowl: Essential for combining ground beef, onion, olive oil, salt, and pepper into a uniform mixture.
- Baking tray: Holds the rolled dough securely while baking, ensuring even cooking and crispiness.
- Pastry brush: Used to apply melted butter to phyllo dough layers, crucial for achieving a golden, flaky texture.
- Oven: Bakes the burek to perfection, providing the necessary heat to cook the filling and crisp the dough.
Burek Recipe
A delicious and flaky pastry filled with meat or cheese.
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Ingredients:
Main Ingredients
- 500 g phyllo dough
- 300 g ground beef
- 1 unit onion, finely chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 100 g butter, melted
Instructions:
- 1. Preheat oven to 375°F (190°C).
- 2. In a mixing bowl, combine ground beef, chopped onion, olive oil, salt, and black pepper.
- 3. Lay out a sheet of phyllo dough and brush with melted butter. Place another sheet on top and brush with butter again.
- 4. Spread a portion of the meat mixture along one edge of the phyllo dough and roll it up tightly.
- 5. Place the rolled dough on a baking tray and repeat with the remaining dough and filling.
- 6. Brush the tops of the rolls with more melted butter.
- 7. Bake in the preheated oven for 45 minutes, or until golden brown and crispy.
- 8. Let cool slightly before serving.
Notes:
For a vegetarian version, you can use a cheese filling instead of meat.
Read more: Mochi Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling and dough as directed.
- Assemble the rolls but don't bake them.
- Place the unbaked rolls on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the rolls without baking.
- Place on a baking sheet and freeze until solid.
- Transfer frozen rolls to a freezer bag.
- Store in the freezer for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding a few extra minutes if needed.
Using yogurt in the meat mixture can make the burek extra tender and juicy.
Frequently Asked Questions
FAQ:
How do I prevent the phyllo dough from drying out?
Keep the phyllo sheets covered with a damp cloth while working.
Can I use a different type of meat?
Yes, ground lamb or turkey works well too.
How do I store leftover burek?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze burek?
Yes, freeze before baking. Thaw and bake when ready.
What can I serve with burek?
Serve with yogurt or a fresh salad.
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