Burek Recipe
A delicious and flaky pastry filled with meat or cheese.
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Equipment
- Oven
- Baking Tray
- Mixing bowl
- Rolling pin
Ingredients:
Main Ingredients
- 500 g phyllo dough
- 300 g ground beef
- 1 unit onion, finely chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 100 g butter, melted
Instructions:
- 1. Preheat oven to 375°F (190°C).
- 2. In a mixing bowl, combine ground beef, chopped onion, olive oil, salt, and black pepper.
- 3. Lay out a sheet of phyllo dough and brush with melted butter. Place another sheet on top and brush with butter again.
- 4. Spread a portion of the meat mixture along one edge of the phyllo dough and roll it up tightly.
- 5. Place the rolled dough on a baking tray and repeat with the remaining dough and filling.
- 6. Brush the tops of the rolls with more melted butter.
- 7. Bake in the preheated oven for 45 minutes, or until golden brown and crispy.
- 8. Let cool slightly before serving.
Notes:
For a vegetarian version, you can use a cheese filling instead of meat.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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