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Let me share my favorite Korean fusion dish that'll blow your taste buds away! Budae jjigae combines the best of Korean and American flavors in one hearty stew. Packed with spam, sausages, kimchi, and ramen noodles, this comfort food is perfect for chilly nights or when you're craving something bold and satisfying. Trust me, once you try this spicy, savory concoction, you'll be hooked! Ready to dive into culinary fusion? Let's get cooking!
Ingredients for Budae Jjigae Stew
- Spam: Adds a savory and salty flavor to the stew, providing a meaty element that complements the other ingredients well.
- Sausages: Brings a rich and hearty taste to the dish, adding depth and texture to the overall flavor profile.
- Kimchi: Infuses the stew with a tangy and spicy kick, enhancing the overall umami taste of the dish.
- Tofu: Provides a soft and creamy texture to the stew, balancing out the bold flavors of the other ingredients.
- Mushrooms: Adds an earthy and meaty flavor to the stew, contributing to its heartiness and overall umami taste.
- Water: Serves as the base for the stew, helping to blend all the flavors together and create a delicious broth.
- Ramen noodles: Offers a comforting and filling element to the stew, soaking up the flavorful broth and adding a satisfying chewiness.
- Gochujang: Infuses the stew with a spicy and slightly sweet flavor, providing a depth of heat and complexity to the dish.
- Soy sauce: Enhances the savory taste of the stew, adding a rich umami flavor and depth to the overall dish.
- Sugar: Balances out the spiciness and saltiness of the stew, adding a touch of sweetness to round out the flavors.
- Garlic: Provides a pungent and aromatic flavor to the stew, enhancing the overall taste and adding a depth of umami.
Read more: Kimchi Jjigae Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chopping board: Needed for preparing and chopping the kimchi, tofu, and mushrooms.
- Knife: Used for slicing the spam, sausages, and mushrooms on the chopping board.
- Measuring cup: Necessary for accurately measuring water and sauces for the stew.
- Wooden spoon: Ideal for stirring and mixing the ingredients in the pot while cooking.
Budae Jjigae Stew Recipe
A hearty Korean stew made with a mix of meats, vegetables, and noodles.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 200 g Spam sliced
- 200 g Sausages sliced
- 1 cup Kimchi chopped
- 1 cup Tofu cubed
- 1 cup Mushrooms sliced
- 2 cups Water
- 1 pack Ramen Noodles
Seasoning
- 2 tbsp Gochujang (Korean chili paste)
- 1 tbsp Soy Sauce
- 1 tsp Sugar
- 2 cloves Garlic minced
Read more: Doenjang Jjigae Stew Recipe
Instructions:
- 1. In a large pot, combine water, gochujang, soy sauce, sugar, and garlic. Bring to a boil.
- 2. Add Spam, sausages, kimchi, tofu, and mushrooms. Cook for about 10 minutes.
- 3. Add ramen noodles and cook until noodles are tender, about 5 minutes.
- 4. Serve hot and enjoy!
Notes:
This stew is perfect for a cold day. Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 50mgSodium: 1500mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Gochujang Jjigae Stew Recipe
Can You Make Budae Jjigae Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a slice of American cheese to the budae jjigae stew can enhance the creaminess and add a subtle tangy flavor to the dish.
Common Questions About This Korean Stew Recipe
FAQ:
What is budae jjigae?
Budae jjigae is a Korean stew that originated after the Korean War, combining American processed meats with Korean ingredients like kimchi and gochujang.
Can I make budae jjigae vegetarian?
Yes, you can make a vegetarian version by omitting the spam and sausages and adding more vegetables like mushrooms and tofu.
How spicy is budae jjigae?
Budae jjigae can be as spicy as you want it to be, depending on the amount of gochujang you add. You can adjust the spice level to suit your taste.
Is budae jjigae healthy?
While budae jjigae is delicious, it is considered to be a high sodium and processed food dish due to the spam and sausages. It's best enjoyed in moderation.
Can I freeze leftover budae jjigae?
Yes, you can freeze leftover budae jjigae. Just make sure to store it in an airtight container and thaw it properly before reheating.
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