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–+ servings

Budae Jjigae Stew Recipe

A hearty Korean stew made with a mix of meats, vegetables, and noodles.
Print
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 500 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 200 g Spam sliced
  • 200 g Sausages sliced
  • 1 cup Kimchi chopped
  • 1 cup Tofu cubed
  • 1 cup Mushrooms sliced
  • 2 cups Water
  • 1 pack Ramen Noodles

Seasoning

  • 2 tbsp Gochujang (Korean chili paste)
  • 1 tbsp Soy Sauce
  • 1 tsp Sugar
  • 2 cloves Garlic minced

Instructions: 

  • 1. In a large pot, combine water, gochujang, soy sauce, sugar, and garlic. Bring to a boil.
  • 2. Add Spam, sausages, kimchi, tofu, and mushrooms. Cook for about 10 minutes.
  • 3. Add ramen noodles and cook until noodles are tender, about 5 minutes.
  • 4. Serve hot and enjoy!

Notes:

This stew is perfect for a cold day. Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 500kcalCarbohydrates: 50gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 50mgSodium: 1500mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food, Korean, Stew
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