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Let me share my favorite Brunswick stew recipe with you. This hearty dish combines tender chicken and pork with a medley of veggies in a rich, tangy sauce. I've been perfecting this recipe for years, and trust me, it's worth every minute spent simmering on the stove. Perfect for chilly evenings or feeding a crowd, this stew's complex flavors will have everyone asking for seconds. Get ready to dive into a bowl of pure comfort food that'll warm you from the inside out.
Ingredients for Delicious Brunswick Stew
- Chicken breast: Lean protein that adds tenderness and flavor to the stew, creating a hearty and satisfying dish.
- Pork shoulder: Adds richness and depth of flavor to the stew, complementing the chicken and creating a well-rounded taste.
- Barbecue sauce: Infuses smoky, tangy notes into the stew, enhancing the overall taste and providing a classic Southern flavor.
- Ketchup: Adds a touch of sweetness and acidity to the stew, balancing out the flavors and enhancing the overall taste.
- Chicken broth: Provides a savory base for the stew, adding depth and richness to the dish while keeping it moist.
- Corn kernels: Bring a natural sweetness and crunch to the stew, adding texture and a pop of color to the dish.
- Lima beans: Add a creamy texture and earthy flavor to the stew, complementing the other ingredients and providing a hearty bite.
- Diced tomatoes: Bring a burst of freshness and acidity to the stew, balancing out the richness of the meat and sauce.
- Onion: Adds a savory sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic flavor into the stew, adding complexity and depth to the overall taste profile.
- Worcestershire sauce: Provides a umami-rich, tangy flavor to the stew, enhancing the savory notes and adding depth to the dish.
Read more: Vegetarian Brunswick Stew Recipe
Essential Tools for Making Brunswick Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion and preparing the meat for cooking.
Brunswick Stew Recipe
A hearty and flavorful stew perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb chicken breast boneless, skinless
- 1 lb pork shoulder boneless
- 1 cup barbecue sauce
- 1 cup ketchup
- 2 cups chicken broth
- 1 cup corn kernels frozen or fresh
- 1 cup lima beans frozen or fresh
- 1 cup diced tomatoes canned
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Read more: Smithfield Brunswick Stew Recipe
Instructions:
- 1. In a large pot, cook the chicken and pork over medium heat until browned.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the barbecue sauce, ketchup, chicken broth, Worcestershire sauce, salt, and pepper.
- 4. Add the corn, lima beans, and diced tomatoes. Bring to a boil.
- 5. Reduce heat and simmer for about 1 hour, stirring occasionally.
- 6. Shred the meat with two forks and mix well. Serve hot.
Notes:
This stew tastes even better the next day. Store leftovers in the fridge.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Chicken Brunswick Stew Recipe
Can You Make Brunswick Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
Frequently Asked Questions About This Classic Southern Dish
FAQ:
Can I use different types of meat in this brunswick stew recipe?
Yes, you can customize the stew by using meats like beef or turkey instead of chicken and pork.
Can I make this stew in a slow cooker?
Absolutely, you can cook this stew in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the brunswick stew?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw and reheat when ready to eat.
Can I add other vegetables to the stew?
Certainly, feel free to add vegetables like potatoes, okra, or bell peppers to enhance the flavor and texture of the stew.
Can I adjust the seasoning to suit my taste preferences?
Of course, feel free to adjust the salt, pepper, or even add some hot sauce to cater to your personal taste preferences.
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