(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite brown stew shrimp recipe with you. This dish brings back memories of my grandmother's kitchen, filled with aromatic spices wafting through air. Rich, savory flavors meld perfectly with succulent shrimp, creating comfort food at its finest. Sweet bell peppers balance tangy tomatoes, while brown sugar adds depth without overpowering. Whether you're craving something hearty or looking to impress dinner guests, this stew delivers every time. Grab your apron - we're about to embark on culinary journey that'll make your taste buds dance!
Ingredients for Delicious Brown Stew Shrimp
- Shrimp: Shrimp adds a seafood flavor and protein to the dish, making it the star ingredient of this recipe.
- Vegetable oil: Vegetable oil is used for cooking the ingredients and helps to enhance the overall flavor of the dish.
- Onion: Onions provide a savory base flavor and sweetness to the stew, adding depth and complexity to the dish.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, enhancing the overall taste of the dish.
- Brown sugar: Brown sugar adds a touch of sweetness and helps to balance out the savory and tangy flavors in the stew.
- Soy sauce: Soy sauce adds a salty umami flavor to the stew, enhancing the overall taste and providing depth of flavor.
- Chicken broth: Chicken broth serves as the liquid base of the stew, adding richness and depth of flavor to the dish.
- Thyme: Thyme adds an earthy and herby flavor to the stew, complementing the other ingredients and enhancing the overall taste.
- Paprika: Paprika adds a smoky and slightly sweet flavor to the stew, providing a subtle depth of taste to the dish.
- Bell peppers: Bell peppers add a pop of color, sweetness, and crunch to the stew, enhancing both the flavor and texture.
- Tomatoes: Tomatoes add a tangy and slightly sweet flavor to the stew, as well as a rich and hearty texture.
Essential Tools for Making Brown Stew Shrimp Recipe
- Skillet: Essential for sautéing the onions, garlic, and shrimp to build flavor in the dish.
- Cutting board: Needed to chop the onions, bell peppers, and tomatoes for the stewed shrimp recipe.
Brown Stew Shrimp Recipe
A delicious and savory shrimp dish with a rich brown stew sauce.
Print
Jump to comment
Pin This
Equipment
- Large skillet
- Cutting board
- Knife
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 tbsp Vegetable oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Brown sugar
- 1 tbsp Soy sauce
- 1 cup Chicken broth
- 1 tsp Thyme, dried
- 1 tsp Paprika
- 1 tsp Black pepper
- 1 tsp Salt
- 1 cup Bell peppers, chopped
- 1 cup Tomatoes, chopped
Instructions:
- Heat the oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Stir in the brown sugar and soy sauce, cooking until the sugar is dissolved.
- Add the shrimp and cook until they turn pink.
- Pour in the chicken broth, thyme, paprika, black pepper, and salt. Stir well.
- Add the bell peppers and tomatoes. Simmer for 10-15 minutes until the sauce thickens.
- Serve hot with rice or your favorite side.
Notes:
For a spicier version, add some chopped scotch bonnet pepper.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Can You Make Brown Stew Shrimp Ahead of Time?
Make Ahead Instructions
- Prepare the brown stew shrimp as directed but do not simmer with bell peppers and tomatoes.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat the shrimp on the stovetop, add bell peppers and tomatoes, simmer until heated through.
Freezing Instructions
- Cook the brown stew shrimp completely and let it cool.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating on the stovetop.
Shrimp shells can be saved and used to make a flavorful seafood broth for future recipes.
Common Questions About This Shrimp Recipe
FAQ:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.
How spicy is this brown stew shrimp?
This brown stew shrimp has a mild level of spiciness. You can adjust the heat by adding more paprika or black pepper if desired.
Can I substitute the chicken broth with vegetable broth?
Yes, you can substitute chicken broth with vegetable broth if you prefer. It will alter the flavor slightly but will still work well.
How long does it take to cook this dish?
This brown stew shrimp recipe takes about 20-25 minutes to prepare and cook, making it a quick and easy meal option.
Is this recipe gluten-free?
Yes, this brown stew shrimp recipe is gluten-free as long as you use a gluten-free soy sauce or tamari.
0 thoughts on “Brown Stew Shrimp Recipe”