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Nothing beats a hearty British Sausage Casserole on a chilly evening. This dish is a comforting blend of pork sausages, onions, and garlic simmered in a rich tomato sauce with a hint of herbs. It's simple to make, yet packed with flavor. Perfect for a family dinner or a cozy night in. Let's dive into this delicious recipe!
The name of the recipe: British Sausage Casserole Recipe
Ingredients:
- 8 pieces pork sausages
- 1 large onion, sliced
- 2 cloves garlic, minced
- 400 grams chopped tomatoes
- 1 cup chicken stock
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 pinch to taste salt and pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large casserole dish, brown the sausages over medium heat. Remove and set aside.
- In the same dish, add the sliced onion and cook until softened. Add the garlic and cook for another minute.
- Stir in the chopped tomatoes, chicken stock, tomato paste, thyme, rosemary, and paprika. Bring to a simmer.
- Return the sausages to the dish, cover, and transfer to the oven. Bake for 30-35 minutes.
- Season with salt and pepper to taste before serving.
What You Will Need for This Recipe
Read more: British Stew Recipe
What you will need to make British sausage casserole
- Pork sausages: Provide the main protein, adding rich, savory flavor and hearty texture to the casserole.
- Onion: Adds sweetness and depth, balancing the savory elements of the dish.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Chopped tomatoes: Brings acidity and a touch of sweetness, creating a rich base for the casserole.
- Chicken stock: Adds depth and umami, helping to meld all the flavors together.
- Tomato paste: Intensifies the tomato flavor, giving the sauce a thicker consistency.
- Dried thyme: Adds earthy, slightly minty notes, complementing the savory ingredients.
- Dried rosemary: Provides a pine-like aroma and flavor, enhancing the overall taste.
- Paprika: Adds a mild, smoky flavor and a touch of color to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make British Sausage Casserole Recipe
- Casserole dish: Essential for baking the sausages and sauce together, ensuring even cooking and melding flavors.
- Knife: Needed to slice the onion and mince the garlic, crucial for flavor development.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your counters clean and scratch-free.
- Stove: Used to brown the sausages and sauté the onions and garlic before baking.
- Oven: Bakes the casserole, allowing the flavors to meld and the sausages to cook through.
British Sausage Casserole Recipe
A hearty and comforting British sausage casserole, perfect for a cozy dinner.
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Ingredients:
Main Ingredients
- 8 pieces Pork sausages
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 400 grams Chopped tomatoes
- 1 cup Chicken stock
- 1 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 tsp Paprika
- 1 pinch Salt and pepper to taste
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large casserole dish, brown the sausages over medium heat. Remove and set aside.
- In the same dish, add the sliced onion and cook until softened. Add the garlic and cook for another minute.
- Stir in the chopped tomatoes, chicken stock, tomato paste, thyme, rosemary, and paprika. Bring to a simmer.
- Return the sausages to the dish, cover, and transfer to the oven. Bake for 30-35 minutes.
- Season with salt and pepper to taste before serving.
Notes:
Serve with mashed potatoes or crusty bread.
Read more: Lentil and Sausage Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the casserole as per the recipe.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 180°C (350°F) until hot.
Freezing Instructions
- Cook the casserole as per the recipe.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat in the oven at 180°C (350°F) until hot.
For a richer flavor, try adding a splash of red wine to the casserole before baking. It enhances the depth of the tomato sauce and pairs wonderfully with the sausages.
Frequently Asked Questions
FAQ:
Can I use different sausages?
Yes, you can use any sausage you like, such as chicken or beef.
Can I make this recipe ahead of time?
Absolutely, it can be made a day in advance and reheated.
What can I serve with this casserole?
It pairs well with mashed potatoes, rice, or crusty bread.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to three months.
How can I make it spicier?
Add some chili flakes or a dash of hot sauce to the sauce.
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