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British Sausage Casserole Recipe British Sausage Casserole Recipe

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British Sausage Casserole Recipe

I whip up a hearty British sausage casserole with juicy pork sausages, onions, garlic, and a rich tomato sauce. It's baked to perfection, filling the house with irresistible aromas.

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Nothing beats a hearty British Sausage Casserole on a chilly evening. This dish is a comforting blend of pork sausages, onions, and garlic simmered in a rich tomato sauce with a hint of herbs. It's simple to make, yet packed with flavor. Perfect for a family dinner or a cozy night in. Let's dive into this delicious recipe!

The name of the recipe: British Sausage Casserole Recipe

Ingredients:

  • 8 pieces pork sausages
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 400 grams chopped tomatoes
  • 1 cup chicken stock
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • 1 pinch to taste salt and pepper

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a large casserole dish, brown the sausages over medium heat. Remove and set aside.
  3. In the same dish, add the sliced onion and cook until softened. Add the garlic and cook for another minute.
  4. Stir in the chopped tomatoes, chicken stock, tomato paste, thyme, rosemary, and paprika. Bring to a simmer.
  5. Return the sausages to the dish, cover, and transfer to the oven. Bake for 30-35 minutes.
  6. Season with salt and pepper to taste before serving.

What You Will Need for This Recipe

What you will need to make British sausage casserole

  • Pork sausages: Provide the main protein, adding rich, savory flavor and hearty texture to the casserole.
  • Onion: Adds sweetness and depth, balancing the savory elements of the dish.
  • Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
  • Chopped tomatoes: Brings acidity and a touch of sweetness, creating a rich base for the casserole.
  • Chicken stock: Adds depth and umami, helping to meld all the flavors together.
  • Tomato paste: Intensifies the tomato flavor, giving the sauce a thicker consistency.
  • Dried thyme: Adds earthy, slightly minty notes, complementing the savory ingredients.
  • Dried rosemary: Provides a pine-like aroma and flavor, enhancing the overall taste.
  • Paprika: Adds a mild, smoky flavor and a touch of color to the dish.

Tools and Instruments Required

What tools/instruments will be needed to make British Sausage Casserole Recipe

  • Casserole dish: Essential for baking the sausages and sauce together, ensuring even cooking and melding flavors.
  • Knife: Needed to slice the onion and mince the garlic, crucial for flavor development.
  • Cutting board: Provides a safe surface for chopping ingredients, keeping your counters clean and scratch-free.
  • Stove: Used to brown the sausages and sauté the onions and garlic before baking.
  • Oven: Bakes the casserole, allowing the flavors to meld and the sausages to cook through.
british-sausage-casserole-recipe

British Sausage Casserole Recipe

A hearty and comforting British sausage casserole, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine British
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 8 pieces Pork sausages
  • 1 large Onion, sliced
  • 2 cloves Garlic, minced
  • 400 grams Chopped tomatoes
  • 1 cup Chicken stock
  • 1 tbsp Tomato paste
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 tsp Paprika
  • 1 pinch Salt and pepper to taste

Instructions: 

  • Preheat your oven to 180°C (350°F).
  • In a large casserole dish, brown the sausages over medium heat. Remove and set aside.
  • In the same dish, add the sliced onion and cook until softened. Add the garlic and cook for another minute.
  • Stir in the chopped tomatoes, chicken stock, tomato paste, thyme, rosemary, and paprika. Bring to a simmer.
  • Return the sausages to the dish, cover, and transfer to the oven. Bake for 30-35 minutes.
  • Season with salt and pepper to taste before serving.

Notes:

Serve with mashed potatoes or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook the casserole as per the recipe.
  • Let it cool completely.
  • Store in an airtight container in the fridge for up to 2 days.
  • Reheat in the oven at 180°C (350°F) until hot.

Freezing Instructions

  • Cook the casserole as per the recipe.
  • Let it cool completely.
  • Transfer to a freezer-safe container or bag.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight.
  • Reheat in the oven at 180°C (350°F) until hot.

For a richer flavor, try adding a splash of red wine to the casserole before baking. It enhances the depth of the tomato sauce and pairs wonderfully with the sausages.

Frequently Asked Questions

FAQ:
Can I use different sausages?
Yes, you can use any sausage you like, such as chicken or beef.
Can I make this recipe ahead of time?
Absolutely, it can be made a day in advance and reheated.
What can I serve with this casserole?
It pairs well with mashed potatoes, rice, or crusty bread.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to three months.
How can I make it spicier?
Add some chili flakes or a dash of hot sauce to the sauce.

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