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british-sausage-casserole-recipe

British Sausage Casserole Recipe

A hearty and comforting British sausage casserole, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine British
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 8 pieces Pork sausages
  • 1 large Onion, sliced
  • 2 cloves Garlic, minced
  • 400 grams Chopped tomatoes
  • 1 cup Chicken stock
  • 1 tbsp Tomato paste
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 tsp Paprika
  • 1 pinch Salt and pepper to taste

Instructions: 

  • Preheat your oven to 180°C (350°F).
  • In a large casserole dish, brown the sausages over medium heat. Remove and set aside.
  • In the same dish, add the sliced onion and cook until softened. Add the garlic and cook for another minute.
  • Stir in the chopped tomatoes, chicken stock, tomato paste, thyme, rosemary, and paprika. Bring to a simmer.
  • Return the sausages to the dish, cover, and transfer to the oven. Bake for 30-35 minutes.
  • Season with salt and pepper to taste before serving.

Notes:

Serve with mashed potatoes or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Sausage
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