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If you're craving a hearty, comforting dish, this Brisket Casserole Recipe is your go-to. Imagine tender brisket melting in your mouth, surrounded by rich beef broth, savory onions, and aromatic garlic. The diced tomatoes add a touch of acidity, balancing the flavors perfectly. It's a simple yet satisfying meal that will have everyone coming back for seconds. Let's dive in!
What You Will Need
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What you will need to make brisket casserole
- Brisket: Provides the main protein, becoming tender and flavorful after slow cooking, making it the heart of the casserole.
- Beef broth: Adds depth and richness to the dish, helping to keep the brisket moist during baking.
- Chopped onions: Brings sweetness and a slight crunch, enhancing the overall flavor profile.
- Garlic: Infuses the casserole with a robust, aromatic flavor, complementing the beef perfectly.
- Diced tomatoes: Adds acidity and a touch of sweetness, balancing the richness of the beef and broth.
Tools and Instruments Required
- Casserole dish: Holds all ingredients together, ensuring even cooking and flavor melding.
- Aluminum foil: Covers the dish, trapping moisture for tender brisket.
- Oven: Provides consistent heat, essential for slow-cooking the brisket to perfection.
Brisket Casserole Recipe
Equipment
- Oven
- Casserole Dish
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Ingredients:
Main Ingredients
- 2 lbs Brisket
- 1 cup Beef Broth
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 325°F (165°C).
- In a large casserole dish, combine the brisket, beef broth, chopped onions, minced garlic, diced tomatoes, salt, and black pepper.
- Cover the dish with aluminum foil and bake in the preheated oven for 3 hours, or until the brisket is tender.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the brisket casserole as directed but stop before baking.
- Cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat the oven and follow the original baking instructions.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then follow the original baking instructions.
Using beef broth instead of water in this brisket casserole adds a richer flavor and helps tenderize the brisket during the slow cooking process.
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