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Brioche Eggnog French Toast Casserole is perfect for holiday mornings or any time you want a cozy, indulgent breakfast. Imagine the rich, buttery brioche bread soaking up a creamy eggnog mixture, then baked to golden perfection. The warm spices of nutmeg and cinnamon make your kitchen smell like a winter wonderland. This dish is easy to prepare and will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Brioche Eggnog French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes brioche bread
- 6 eggs
- 2 cups eggnog
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the brioche cubes into a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Eggnog French Toast Casserole Recipe
What you will need to make brioche eggnog french toast casserole
- Brioche bread: Soft, buttery bread soaks up the eggnog mixture perfectly, creating a rich and tender base for the casserole.
- Eggs: Provide structure and richness, binding the ingredients together while adding a custardy texture.
- Eggnog: Adds festive flavor and creamy texture, making the dish taste like holiday cheer.
- Milk: Helps to thin the eggnog, ensuring the mixture is not too thick and bakes evenly.
- Sugar: Sweetens the casserole, balancing the spices and enhancing the overall flavor.
- Vanilla extract: Adds a warm, sweet aroma that complements the eggnog and spices.
- Ground nutmeg: Provides a warm, slightly sweet spice that enhances the holiday flavor.
- Ground cinnamon: Adds warmth and depth, pairing perfectly with the nutmeg and eggnog.
Tools and Instruments Required
What tools/instruments will be needed to make Brioche Eggnog French Toast Casserole
- Mixing bowl: Essential for whisking together eggs, eggnog, milk, sugar, vanilla, nutmeg, and cinnamon into a smooth mixture.
- Whisk: Needed to blend the wet ingredients thoroughly, ensuring even distribution of flavors.
- Baking dish: Holds the brioche cubes and egg mixture, allowing it to bake evenly in the oven.
- Measuring cups: Accurate measurement of liquids and sugar is crucial for the right consistency and sweetness.
- Knife: Used to cut the brioche loaf into cubes, ensuring uniform pieces for even soaking and baking.
- Oven: Bakes the casserole to a golden brown, setting the custard and toasting the bread.
Brioche Eggnog French Toast Casserole
This Brioche Eggnog French Toast Casserole is a festive and delicious breakfast dish perfect for the holiday season.
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Ingredients:
Main Ingredients
- 1 loaf Brioche bread cut into cubes
- 6 Eggs
- 2 cups Eggnog
- 1 cup Milk
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Ground nutmeg
- 1/2 tsp Ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon.
- Place the brioche cubes into a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well coated.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
For an extra touch, you can sprinkle powdered sugar or drizzle maple syrup over the top before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using eggnog instead of regular milk in this French toast casserole adds a rich, festive flavor that makes it perfect for holiday breakfasts.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I use a different type of bread?
Yes, challah or any soft, thick bread works well.
Can I make this ahead of time?
Absolutely, prepare it the night before and bake in the morning.
What toppings go well with this casserole?
Maple syrup, powdered sugar, fresh berries, or whipped cream.
Can I freeze this casserole?
Yes, freeze it before baking for up to a month. Thaw overnight in the fridge before baking.
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