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I stumbled upon this seafood stew recipe during my travels along coastal France. Bursting with flavors from fresh mixed seafood, aromatic white wine, and zesty tomatoes, this dish transports me back to quaint bistros overlooking azure waters. Simple yet sophisticated, preparation takes minimal effort but yields maximum satisfaction. Perfect for chilly evenings or impressing dinner guests, this stew never fails to evoke oohs and aahs. Ready to embark on culinary journey? Let's dive into creating this mouthwatering masterpiece together!
Ingredients for Bremer Bistro Seafood Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors of the seafood and creating a flavorful base.
- Onion: Provides a sweet and savory base flavor that complements the seafood and adds depth to the stew.
- Garlic: Infuses the stew with a delicious aroma and adds a rich, savory flavor to the seafood medley.
- White wine: Adds acidity and brightness to the stew, balancing the richness of the seafood and enhancing overall flavor.
- Fish stock: Provides a savory seafood flavor base that intensifies the taste of the stew and enhances the seafood medley.
- Diced tomatoes: Adds a touch of sweetness and acidity to the stew, complementing the seafood and adding a fresh element.
- Mixed seafood: The star of the dish, provides a variety of textures and flavors, making the stew hearty, flavorful, and satisfying.
- Paprika: Adds a subtle smokiness and depth of flavor to the stew, enhancing the overall taste of the seafood medley.
- Fresh parsley: Adds a pop of freshness and color to the stew, brightening up the dish and adding a hint of herbaceousness.
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Essential Tools for Making This Seafood Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the delicate seafood.
Bremer Bistro Seafood Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 2 cups fish stock
- 1 can diced tomatoes
- 1 lb mixed seafood (shrimp, mussels, fish)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh parsley, chopped
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Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Add the fish stock and diced tomatoes, bring to a boil.
- Reduce heat and let it simmer for 10 minutes.
- Add the mixed seafood, salt, black pepper, and paprika. Cook until the seafood is done, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
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Can You Make Bremer Bistro Seafood Stew Ahead of Time?
Make Ahead Instructions
- Prepare the seafood stew as directed.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of white wine to this bremer bistro seafood stew recipe enhances the overall flavor profile and adds a subtle complexity to the dish.
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