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Bread pudding is one of those comforting desserts that brings back memories of cozy kitchens and family gatherings. It's a simple yet delicious way to use up stale bread, transforming it into a warm, custardy delight. With a hint of cinnamon and nutmeg, and the sweetness of raisins, this recipe is sure to become a favorite. Let's dive into making this classic treat!
Bread Pudding Recipe
Ingredients:
- 4 cups stale bread, cubed
- 2 cups milk
- 3 eggs
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.25 tsp nutmeg
- 0.5 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Add the cubed bread and raisins to the mixture, ensuring all pieces are well-coated.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Bread Pudding Casserole Recipe
What you will need to make bread pudding
- Stale bread: Absorbs the custard mixture, creating a soft, pudding-like texture while adding a slightly chewy contrast.
- Milk: Provides moisture and richness, helping to create a creamy custard base.
- Eggs: Act as a binding agent, giving structure to the pudding and ensuring it sets properly.
- Sugar: Sweetens the dish, balancing the flavors and adding a caramelized top when baked.
- Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
- Cinnamon and nutmeg: These spices add warmth and depth, making the pudding more flavorful and aromatic.
- Raisins: Provide bursts of sweetness and a chewy texture, complementing the soft bread.
Necessary Tools and Instruments
What tools/instruments will be needed to make Bread Pudding Recipe
- Mixing bowl: Essential for combining milk, eggs, sugar, and spices to create a smooth custard mixture.
- Whisk: Helps blend the custard ingredients thoroughly, ensuring an even texture.
- Baking dish: Holds the bread mixture while baking, giving the pudding its shape.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.
- Oven: Bakes the pudding to perfection, creating a golden-brown crust.
Bread Pudding Recipe
A classic dessert made with leftover bread, milk, eggs, and spices.
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Ingredients:
Main Ingredients
- 4 cups Stale Bread, cubed
- 2 cups Milk
- 3 Eggs
- 0.5 cup Sugar
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 0.25 tsp Nutmeg
- 0.5 cup Raisins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
- Add the cubed bread and raisins to the mixture, ensuring all pieces are well-coated.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
- Let it cool slightly before serving. Enjoy!
Notes:
For a richer flavor, you can use half-and-half instead of milk.
Read more: Instant Pot Bread Pudding Recipe Guide
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the bread pudding mixture as directed.
- Cover the unbaked mixture tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Bake the bread pudding as directed.
- Let it cool completely.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Warm in a 350°F (175°C) oven for 15-20 minutes.
Did you know that bread pudding was originally created as a way to use up stale bread and avoid waste? It’s a delicious example of how resourcefulness in the kitchen can lead to timeless recipes.
Frequently Asked Questions
FAQ:
How do I know when the bread pudding is done?
It's done when the top is golden brown and a knife inserted into the center comes out clean.
Can I use fresh bread instead of stale bread?
Yes, but stale bread absorbs the liquid better, giving a richer texture.
Can I add other ingredients like chocolate chips or nuts?
Absolutely! Feel free to customize with your favorite add-ins.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this recipe dairy-free?
Yes, substitute the milk with a dairy-free alternative like almond or soy milk.
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